Marshmallow sauce, how do i make it?

Question

I love chocolate ice cream with the marshmallow sauce topping. I have tried to make it at home, used fluff, but when i warm it in the microwave and then pour it on the ice cream , it turns to a gummy texture. How do you make the sauce that you get at the ice cream parlor that stays creamy?

Answer 1

For the Marshmallow sauce you need the Fluff and here is how you make it.

1 1/2 cups Marshmallow Fluff
3 tablespoons water
In a small saucepan heat Marshmallow Fluff and water over moderately low heat, stirring constantly until combined well. Cool sauce. Sauce may be made 4 hours ahead and kept, covered, at room temperature.

Answer 2

Marshmallow Sauce

Answer 3

A marshmallow sauce for ice cream.
INGREDIENTS:
18 marshmallows
1/2 cup heavy cream
1/2 teaspoon vanilla
PREPARATION:
Heat marshmallows and cream in top of double boiler over boiling water, folding and stirring until marshmallows are almost melted. Add vanilla and continue cooking and stirring until completely melted and well blended with cream.
Serve hot. Sauce will thicken as it cools.
Makes about 1 cup.

Answer 4

Marshmallow Sauce Recipe




Ingredients for Marshmallow Sauce

* ¼ cup sugar
* ¼ cup milk
* ½ pound marshmallows
* 2 tablespoons water

Instructions

1. Boil the sugar and milk until the syrup threads.
2. When almost cold, beat until thick and white.
3. Set in boiling water and stir until thin enough to pour.
4. Stir the marshmallows with the water in a double boiler until smooth.
5. Pour the syrup over the melted marshmallows and beat together.
6. Keep warm, but not hot.

Answer 5

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RE:
Marshmallow sauce, how do i make it?
I love chocolate ice cream with the marshmallow sauce topping. I have tried to make it at home, used fluff, but when i warm it in the microwave and then pour it on the ice cream , it turns to a gummy texture. How do you make the sauce that you get at the ice cream parlor that stays creamy?

Answer 6

I used to work at Baskin-Robbins, and we mixed the gallon can of marshmallow cream w/ about half a can of hot tap water, and used a hand mixer to mix well. It would have to be stirred a couple times a day in the dispenser, and before using it. But it stayed pourable and didnt get gummy.

I love marshmallow topping on Blueberry Cheesecake ice cream from B-R! We got to try all sorts of combos, and that one, my friend, is heavenly.

Answer 7

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Answer 8

You can heat them, but it makes a terrible mess and burns easily. It may never become "sauce" consistency either. Go buy a jar of marshmallow fluff and skip the hassle ;-) Save them for your hot cocoa, and use the fondue pot for melted chocolate fondue... great for strawberries as well as pretzels ;-)

Answer 9

Ask your local ice cream shop if you can buy a can or talk to your grocer and see if they'll order some. If not, look on-line.

Answer 10

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