You know, like a clear thin glaze like a donut glaze but I'm putting it on a cake because there isn't gonna be an actual icing, so I still wanted something to coat it and be sweet.
2007-03-17 08:39:13 · 4 answers · asked by Dr. PHILlis (in training) 5 in Food & Drink ➔ Cooking & Recipes
do i need 2 add heat?
2007-03-17 11:48:50 · update #1
Easy Chocolate Glaze
INGREDIENTS:
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
DIRECTIONS:
In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.
2007-03-17 14:34:21 · answer #1 · answered by oncewas 3 · 0⤊ 0⤋
My grandma always used powdered sugar and coffee to make the glaze. it was so good....enjoy....
2007-03-17 16:02:25 · answer #2 · answered by Anonymous · 0⤊ 0⤋
powdered sugar watered down a bit works great and you can color it with food coloring
2007-03-17 15:41:24 · answer #3 · answered by kitty45342 3 · 0⤊ 0⤋
confectionary sugar and milk, mix to the consistancy you want thats it
2007-03-17 15:41:24 · answer #4 · answered by Papa Joe 4 · 1⤊ 0⤋