What do you serve with baby back ribs? I'm looking to find what other people do.?

Answer 1

Cole slaw, baked beans, potato salad and beer.

Answer 2

It really depends on the overall theme of the dinner. If it's a picnic or outdoor dining, I would probably make potato salad. (There are several great recipes). A salad of mixed greens and fresh garden vegetables rounds out the feast.

For a more "formal" setting, A potato, baked and stuffed with fresh broccoli makes a nice side. (Plus you save room on the place setting for that nice slab of ribs).

As a suggestion for desert, strawberry shortcake is an excellent way to complete the meal. Fresh strawberries with homemade biscuits (The side of the Bisquick box has an outstanding recipe) and a generous blob of whipped cream is just the thing.

The focus should--and likely WILL--be on the ribs, themselves. However, rounding out the meal with complimentary sides will make the meal very memorable for your guests or family.

If you don't like these suggestions, try the link. I get the majority of my meal-planning ideas from the Food Network. Enjoy!

Answer 3

the appropriate toddler back RIBS a million rack toddler back ribs a million/2 brown sugar a million/4 cup chili powder a million/4 cup mustard powder 2 tbs garlic powder a million tbs paprika a million tbs onion ability a million tbs black pepper a million tsp cumin a million tsp kosher salt 2 cups hickory timber chips a million/2 cup cider vinegar a million/4 cup soy sauce bbq sauce get rid of the membrane from the ribs. it is substantial for optimal rub and smoke penetration. blend all components (different than for ribs, timber chips, BBQ sauce, vinegar and soy sauce), and rubdown into ribs. Refrigerate in one day. Soak timber chips in water. practice a charcoal fish fry grill by employing putting the charcoal on one part of the fish fry. as quickly as the coals have ashed over and are white-warm, place the ribs on the part of the grill opposite of the coals. do no longer place RIBS without delay OVER COALS. while you're cooking better than a million rack, coil the ribs employing wood toothpicks or bamboo skewers. The ribs ought to prepare dinner at 275°F for 4 hours. Use a charcoal chimney midway by way of to maintain temperature consistent. each and every 0.5 hour, baste with blended vinegar and soy sauce and throw a super handful of moist hickory chips without delay over the coals. save a steel bowl of water to the part to maintain moisture. Smother ribs in BBQ sauce whilst performed. I noticeably recommend Stubb's unique BBQ sauce. If cooked properly, this can be the only right rack of ribs you have ever had!

Answer 4

Baked Beans( Hawaiian style) Added crushed pineapple to your recipe!! And Red potato salad(Use red potatos, shredded cheese, 1/2 sour cream, 1/2 mayo, and sprinke real bacon crumbles trough out it. Garlic bread. Green Bean wraps(whole green beans wrapped in bacon(pre cooked alittle) drizzled with sweet honet Calatina dressing baked off in oven until bacon crisp.

Answer 5

French Fries, Baked Beans, Cole Slaw, Corn on the Cob, & you can't forget the BEER!!!! (And wet naps!)

Answer 6

We usually have them with oven-baked fries or rice and veggies with dip.
My husband is the one who cooks ribs in our house, and he always forgets about the vegetables, which is why we always end up eating them raw with this meal!

Answer 7

Corn on the cob, oven fries, cole slaw, and LOTS of napkins!

Answer 8

cole slaw and potato salad and beans and corn on the cob that sort of stuff

Answer 9

i serve mashed potatoes with some corn and bread call me crazy but its good

Answer 10

corn on the cob and mashed potatoes