2007-03-17 09:37:39 · 7 answers · asked by nutritionist34 1 in Food & Drink ➔ Cooking & Recipes
nutri,
Oh yeah...all the time. One of my favorites.
I put daikon radish and tofu in mine. If you don't already use it, get some "Hon-dashi" (it's the essence of fish and other flavorings in a dry granule form) and add just a touch to the soup...a dramatic improvement over miso alone.
2007-03-17 09:42:02 · answer #1 · answered by Wolfsburgh 6 · 0⤊ 0⤋
Of course! I have mucho miso in my fridge.
2007-03-17 16:47:49 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Never had it? What is in it? Might like to try it.
2007-03-17 16:42:27 · answer #3 · answered by Bubbles 2 · 0⤊ 0⤋
I never heard of that
2007-03-17 16:44:38 · answer #4 · answered by GD-Fan 6 · 0⤊ 0⤋
Yup. All the time.
My kids love it tooo!!!!
2007-03-19 10:39:40 · answer #5 · answered by Ted 5 · 0⤊ 0⤋
Yes, it's gooood. Lucky you.
2007-03-17 16:39:49 · answer #6 · answered by Anonymous · 0⤊ 0⤋
never had it
2007-03-17 16:40:30 · answer #7 · answered by lori b 5 · 0⤊ 0⤋