Cooking & Recipes - March 2007

http://www.amazon.com/Aroma-ARC7171G-Rice-Cooker-Steamer/dp/B00006IUV8/ref=sr_na_2/103-2400093-6446229?ie=UTF8&m=A1VC38T7YXB528&qid=1174184590&sr=1-2
I'm going to buy an electric steamer I just haven't decided what to buy.

2007-03-17 15:27:05 · 1 answers · asked by Anonymous

and it doesn't include mc. donnald or any takeout!

2007-03-17 15:23:00 · 15 answers · asked by Tony Z 2

And if you do where I can buy one for less than 50 USD? iF NOT no more than 100 dollars.

2007-03-17 15:17:27 · 4 answers · asked by Anonymous

and not out of the box!

2007-03-17 15:11:59 · 9 answers · asked by Doc Hollywood 6

I have 1 16ounce box of dried elbow macaroni, 1 large can (19ounces) of chick peas, 1 can of diced tomatoes, 1 12 ounce can or ready to eat Tehina, 1 28 ounce can of organic whole peeled tomatos, I 16 ounce bag of Black Japonica rice, 1 can of pork and beans, 1 can of black beans, 1 can of hormel Chili.1 can of carrots, a box of Bisquick, Left over ham in the fridge from a spiral ham, and 1 can of premium cut chicken chunks packed in water, and 1 can of artichokes 1/2 can of plain tomato sauce in the fridge, half a bottle of salsa (those bulk sized things) and a large bottle of "Frank's Red Hot buffalo wings hot sauce" leftover from the superbowl

AND THAT"S ALL I HAVE IN THE HOUSE - and I'm snowed in - so there is NO possbile way for me to get to the store to buy anything else. (I do have a TON of herbs and spices)

Can someone make a recipe out of all or some of the items mentioned - and please tell me how to make it - I'm a terrible cook! Thanks for your help.

2007-03-17 15:09:25 · 8 answers · asked by f w 4

and how do you cook it?

2007-03-17 15:05:18 · 16 answers · asked by Doc Hollywood 6

2007-03-17 15:04:31 · 3 answers · asked by Sharon N 2

My sister-in-law thinks if you do your cross contaminating????

2007-03-17 15:02:39 · 8 answers · asked by ASDZA’NI 5

2007-03-17 14:56:37 · 3 answers · asked by ulz 1

Hi all! I am wondering if anyone can tell me how to make the garlic "dip" that comes with the pita bread? I love it and would like to be able to make it at home.

Thanks!

2007-03-17 14:47:58 · 5 answers · asked by Jacob's Mommy (Plus One) 6

does anyone have an easy french wordfish recipe. could u please try to include nuts, herbs, and vinaigrettes into the recipe? please try to make it inexspensive too. thanks

2007-03-17 14:43:04 · 1 answers · asked by Anonymous

How do u make jello shots?

2007-03-17 14:23:59 · 4 answers · asked by Anonymous

2007-03-17 14:23:40 · 7 answers · asked by tundrajules838 1

2007-03-17 14:20:17 · 2 answers · asked by Sharon N 2

I ate this mexican jello called "Margarita" from this mexican store called "Cardenas" and i tasted it and i went online to ask this question...
(im not Mexican[well only a tiny bit] im mixed)

2007-03-17 14:11:13 · 8 answers · asked by Thrills 5

Does anyone have any ideas for mostly made ahead fare..able to just heat and serve. I'd like to make it rather impressive. Lasagna is one thing I was thinking of, but then I'm lost. maybe bruschetta. Easy finger food. He loves scampi, but I don't know how it will fair. Thanks to anyone with suggestions!

2007-03-17 13:57:45 · 7 answers · asked by bikergal34 3

2007-03-17 13:54:53 · 7 answers · asked by sharon j 1

I'm making a simple dinner for my mother tonight, and I'm wondering what goes well with chicken. Nothing too fancy, though because I don't have a whole lot of time or special ingredients. Thanks!

2007-03-17 13:45:21 · 17 answers · asked by Jenae73 3

2007-03-17 13:33:16 · 8 answers · asked by Peggy B 1

Mine was so good! It was tender and lean, tasted so good. I dipped a few bites in dijon mustard. I shredded my cabbage and steamed it until it was bright green. I boiled my potatoes separately and served them with a bit of butter. Every one had seconds and I still had enough left over to make corned beef hash!

Happy Saint Patrick's Day!

2007-03-17 13:32:07 · 3 answers · asked by Bingo's Mommy 5

im on a serious diet but today i been sooo buzy i not counted callories,can you help me.i had for luch a small jacket potatoe with fresh prawns(a handfull) some lettuce no butter and for tea i was really bad and my boyfriend orded a pizza..ham and pinapple. i had 3 naughty slices but im puzzeled to how much callories are in it all.please helo!! i wanna start 2moz on a frsh start and im suppose i looking for someone to tell me pizza is healthy and make me feel better!! (well i never know do i !!!)how many callories would you say i consumed today????


i also had 2 quality street chocs aswell
:-(......but water all day

2007-03-17 13:30:11 · 4 answers · asked by sammydeea 3

It was lovely, and it separated into what I remember was almost three layers. She would chill it in a gelatin mold. I checked a few recipes online, but they seemed to fall short of what I remember.

2007-03-17 13:29:38 · 3 answers · asked by mgs4Real 3

I have noticed over the past few years that when I boil eggs they tend to make a chirping noise. I am fully aware that store bought eggs are unfertilized and no living entity is within the shell. But it is darn eerie. From asking around it seems that half the people I've talked to have experienced this unsettling phenomenon while the other half are in awe by the very concept. The chirping doesn't always occur and when it does it is not partial to the kind of pot I am using. It has happened to me while boiling two eggs or a dozen (I've never bothered to hard boil just one egg.) Also age doesn't seem to be a factor. Farm fresh eggs seem to chirp just as often as eggs that are fast approaching their expiration date. So does anyone know why eggs sometimes chirp when they are boiled.

2007-03-17 13:28:26 · 6 answers · asked by Ryan S 1

2007-03-17 13:25:17 · 9 answers · asked by Anonymous

I would like to make an orange flavored dark chocolate that I can pipe onto wax paper, that will harden and stay that way at room temperature. Any recipe suggestions?

2007-03-17 13:24:54 · 3 answers · asked by wheverugothereur 1

I also have some half-and-half, but I haven't found that it works that well in sauce recipes. I also have the usual assortment of kitchen staples, but I cannot go to the store for anything else. What am I going to make for dinner?? Please help--I'd be so grateful.

2007-03-17 13:05:19 · 8 answers · asked by Leslie D 4

2007-03-17 13:02:22 · 7 answers · asked by anonymous 4

I live in South Louisiana and I have some crab claws and I don't know what to do with them...I really don't want to batter and fry them because I would like to try something different

2007-03-17 13:00:03 · 4 answers · asked by budgyrl22 2

I know Williams-Sonoma makes one, but I'm wondering if there's anything special out there.

2007-03-17 12:57:46 · 3 answers · asked by Sarita Bonana 3

i was following a recipe, didnt pay good attention and boiled the corned beef for about 45-60 mins. now its kind of rubbery. what should i do to fix it? please help my boyfriends mom and dad are coming within an hour or 2!

2007-03-17 12:57:24 · 8 answers · asked by melissa 1