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How do u make jello shots?

2007-03-17 14:23:59 · 4 answers · asked by Anonymous in Food & Drink Cooking & Recipes

4 answers

Margarita Jello Shots of the Jello Masters

Inspiration for this shot comes from the Jello Maven himself, Chaz Bosten Baden, and his archive of Jello shot recipes at http://www.boston-baden.com/hazel/Jello/. I have altered it to suit my tastes and used many other shots from his site, having since been named the "Jello Shot Master" by my friends.

16 servings 32 shots 10 min
Change to: shots US Metric
1 (6 ounce) box lime Jell-O gelatin (large box)
2 cups boiling water
7/8 cup cold water
1/8 cup fresh-squeezed lime juice
3/4 cup clear tequila
1/4 cup triple sec

Mexican Gelatin
Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.

2007-03-21 13:47:07 · answer #1 · answered by Teddy Bear 4 · 0 0

Here's the link. careful some people overdose on alcohol eating Jello shots

http://www.well.com/user/vard/jelloshots.html

2007-03-17 14:28:15 · answer #2 · answered by Anonymous · 0 0

If I recall correctly, you cook the jello with 1 cup hot water, and then instead of adding 1 cup of cold water, you add 1 cup of your alcohol of choice.
everclear, vodka, or peach schnapps works well in it.

2007-03-17 14:58:10 · answer #3 · answered by HG 4 · 1 1

http://www.recipezaar.com/94997

2007-03-17 14:29:15 · answer #4 · answered by Anonymous · 0 0

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