Mine was so good! It was tender and lean, tasted so good. I dipped a few bites in dijon mustard. I shredded my cabbage and steamed it until it was bright green. I boiled my potatoes separately and served them with a bit of butter. Every one had seconds and I still had enough left over to make corned beef hash!
Happy Saint Patrick's Day!
2007-03-17 13:32:07 · 3 answers · asked by Bingo's Mommy 5 in Food & Drink ➔ Cooking & Recipes
It was awesome!! I cooked it on low for 8 hours in the crock-pot and served it with small red potatoes, baby carrots, cabbage, biscuits(don't know how to make irish soda bread) and a creamy mustard sauce for the corned beef. It was fork tender and so juicy. Almost everyone had seconds!!
Happy St. Patrick's Day back at ya!!
2007-03-17 14:22:49 · answer #1 · answered by Incognito 6 · 2⤊ 0⤋
It was so tender and delicious, BUT it shrunk so much I had to search for it in the pot to find it. Good thing I made alot of potatoes. Happy St. Patricks day to you too.
2007-03-17 20:37:33 · answer #2 · answered by 3boys 3 · 1⤊ 0⤋
A tad bit salty.
2007-03-17 20:39:23 · answer #3 · answered by Pie Man 5 · 1⤊ 0⤋