do you cut corned beef with or against the grain?

Question

I've got one on the stove, but I can't remember what the proper way to cut it is...help?

Answer 1

lay it fat side down and holding knife at slight angle cut against the grain.
and i want to know where andy gets his corned beef?

Answer 2

YOU CUT CORNED BEEF LIKE ANY BEEF AGAINST THE GRAIN

Answer 3

Corned crimson meat and cabbage is greater of an Americanised Irish dish - not many people over right here consume it. Irish stew could be sturdy o.k., there's some recipes published right here for it. maximum Irish relatives dinners on a Sunday could be a roast of a few type (hen or crimson meat frequently) with roast potatoes, roast veg and gravy (Bisto, not the creamy stuff). Re the recipes for soda bread above - Irish soda bread would not have caraway seeds in it! it would have sultanas or raisins in specific cases, yet while it does it would not be eaten with a meal, it would be greater of a breakfast or lunch bread, frequently basically eaten with butter or jam(jelly). classic soda bread is made with brown/wholemeal flour.

Answer 4

Most meat is cut against the grain, and tougher cuts are always cut that way, in even thinner slices.

Answer 5

Always cut meat across the grain. This shortens the fibers and makes it easier to chew.

Answer 6

Against. If you've cooked it properly and it's nice -n- tender, then cutting with the grain will mostly just shred it.

Yum!

Answer 7

Corned beef does not have a "grain." It's processed beef.

Answer 8

across the grain, at a slight angle.

Answer 9

against

Answer 10

yes i do, it taste really good