Cooking Weat Noodles?

Question

How do you cook Weat noodles?

I bought weat rice, and could never cook it. So I went and bought 50% white and 50% weat rice and it turned out.

But they don't sell 50% weat noodles, and I can't get them to cook right. How do you cook weat noodles?

Thanks...

Answer 1

you cook them just like any other noodle, in a pot of boiling water until they are al dante, or just a tiny bit firm in the center still, i suggest adding a 1/4 of salt for every gallon of water and also 2 tbs of oil to the water, overall it should take about 8-12 minutes to cook them

Answer 2

I'm a little confused but I'll assume you mean wheat and brown rice and go from there.
Is it possible you are expecting a whole grain product to be exactly the same as a processed grain product? It won't be-there will be way more texture and flavor and you might have to get used to the change. If you follow the instructions on the package the product is properly cooked and tastes as it's supposed to. Most whole grains require more liquid and time to cook.
You could try some of the pastas that are labeled "multigrain"-most of them are a mix of whole and processed grain. This may help you transition.
Stay with it-whole grain is so much healthier and full of flavor!

Answer 3

There is no such thing as wheat rice.

Most pasta is wheat based (semolina) so you cook it the same way that you do any pasta.