heat up already cooked corn beef?

Answer 1

1 hour in a 275 degree oven should do the trick, or you could slice it and heat it in a frying pan

Answer 2

Corned pork and cabbage is more advantageous of an Americanised Irish dish - no longer many people over right here devour it. Irish stew should be strong o.k., there's some recipes printed right here for it. maximum Irish kin dinners on a Sunday should be a roast of a few variety (fowl or pork frequently) with roast potatoes, roast veg and gravy (Bisto, no longer the creamy stuff). Re the recipes for soda bread above - Irish soda bread doesn't have caraway seeds in it! it ought to have sultanas or raisins often times, yet when it does it doesn't be eaten with a meal, it will be more advantageous of a breakfast or lunch bread, frequently in simple terms eaten with butter or jam(jelly). classic soda bread is made with brown/wholemeal flour.

Answer 3

I make corned beef has with my left overs. You just finely mince your corned beef, cut potatoes obrien style, and fry together in a pan, and top with an egg!!

Answer 4

I slice it, only use the amount I need and either micro with a lid on it or use a fry pan on top of the stove with a lid over low heat. Does not take long.

Answer 5

In an oven covered with foil or in the microwave. Do not re-boil it.

Leftover corned beef is GREAT in this recipe:

Sue's Reuben Sandwich Recipe #34510
I love these. They are quick and easy to prepare for an easy lunch or light dinner idea, when you want to take it easy.
by Sue L
1
servings
time to make 12 min 5 min prep
4 ounces lean thinly sliced deli corned beef
2 (1 ounce) slices swiss cheese
2 slices rye bread
1/3 cup sauerkraut, well drained
1 1/2-2 tablespoons thousand island dressing (to taste)
2 tablespoons butter, softened
1 pinch crushed juniper berries or caraway seeds (optional)

1. Bring corned beef and swiss cheese to room temperature.
2. Heat sauerkraut until it is warmed to about 120-140 degrees.
3. Prepare sandwich by first buttering one slice of bread on one side with 1 tbsp butter.
4. Place bread, butter side down, in a small skillet.
5. Follow with the following ingredients in this order: 1 slice of swiss cheese, followed by 4 oz.
6. corned beef, followed by 1 1/2-2 tbsp (to taste) of Thousand Island dressing, followed by well drained and warmed sauerkraut,, followed by a pinch of either juniper berries or caraway, followed by the final piece of cheese.
7. Top the sandwich with the last piece of bread and spread the other tbsp of butter on the outside of the bread.
8. Heat the sandwich in the skillet on a med-low heat until the bottom side becomes golden; flip sandwich with spatula and lightly brown other side.
9. Remove to plate and slice in half before serving.
10. Serve with a dill spear and your favorite chips.

LOOK at a picture of this recipe!!!!!!!!!
http://img.recipezaar.com/img/recipes/34/51/0/small/picPkkf98.jpg

Cheers!
~sue

Answer 6

no problem. put in oven set at 200 degrees for about 20 30 minutes

Answer 7

just put it in the microwave loosely covered and with a little liquid so it does not dry out