good hot wings?????

Question

I am going to make hot wings for the race today, anybody got a favorite way to make them they would like to share??

Answer 1

I really do prefer wings simply prepared. I don’t bother with soaking or seasoning or flouring the wings before frying. The point is that the skin is crispy, the meat is tender and the sauce is lick your fingers good and hot. What’s that phrase? "Keep it simple stupid".

Too, it’s easier to make a ton of these when they are prepared simply.

Ingredients
24 chicken wings
1/2 cup unsalted butter
1 cup Louisiana Brand hot sauce
vegetable oil for frying

Method
Cut tips off wings and discard. Cut remaining chicken wings in half at the joint. Deep fry them in about 2" of oil in skillet until done. Drain.

Melt butter and hot sauce together. Dip fried wings into the sauce.

Serve with your favorite blue cheese dip or dressing

Answer 2

I believe the Anchor Bar method is to deep-fry them until crispy and done, and toss them in a mixed sauce of Frank's/Crystal hot sauce and melted butter.
Prep your wings by cutting the 3 joints apart and discarding the wing tip (or saving them to simmer into a nice chicken broth for later).
They shouldn't be breaded. When mixing the sauce, as mix it when you just melt the butter. You won't ned to heat the hot sauce if the butter is hot.
Serve with celery sticks and blue cheese dressing.
I always have mine this way.
Of course if you want to do the 911 thin, add cayenne pepper to the sauce instead of a different hot sauce so the basic flavor doesn't change but only gets hotter.
And have tons of napkins handy! Eating hot "Buffalo" wings is dirty work, but somebody has to do it! (I will volunteer any day!)
(Anchor Bar is in Buffalo NY; has nothing to do with large hairy animals of the American West)
Plan on 6 per person as an appetizer; 12-15 as more of a meal. Pieces are counted as the joints separated, not the whole wing!

Answer 3

5 lbs chicken wings
Louisiana hot sauce
Italian bread crumbs
blue cheese dressing
celery (cut into strips)
Preheat oven 350°F.
Discard tips from wings. Clean and marinate wings in hot sauce (at least 1 hour - overnight is best).

Empty wings and sauce into baking pan, sprinkle bread crumbs over top of wings.

Bake at 350°F for about an hour (or just until wings are thoroughly done). Dip wings and celery into blue cheese dressing and enjoy.

Answer 4

1. deep-fry ,never bake.
2. drain on paper towel.
3. toss ,(do not dip) in hot sauce.
tip , make 2 or 3 small diff. sauces each with its own personality. soon you will be a wing super star

Answer 5

brown wings in oil , mix one package of Good seasons Italian dressing and a cube of butter melted , then add one half bottle of pepper sauce like tabasco , put wings in baking dish cover with sauce and bake at 350 for about a half hour , yummy

Answer 6

Blanch them in the microwave to get rid of the grease. Then grill them and use:
1 cup molasis
1 cup Jack Daniels
1 tbsp of texas pete
Grill them until they are done then put them in a bowl and coat with sauce.

Answer 7

use the recipe on the label of franks red hot. make sure you heat it up before you stir in the melted butter. it sticks better that way

Answer 8

FRANKS RED HOT ALL THE WAY
BOOGITY BOOGITY BOOGITY

Answer 9

no but you can invite me I won't refuse