I need a quick recipe for a simple Hawaiian Pork Loin Roast?

Answer 1

Hawaiian Pork Loin:

Brine:
Apple juice
Pineapple Juice
Garlic – 6 to 8 cloves of sliced thinly
Ginger (fresh)– about a one inch piece, sliced thinly
Onion – one small sliced
Soy Sauce – ¼ cup
Teriyaki Sauce – ¼ cup

Directions: Place boneless pork loin in a non-reactive container. Add soy and teriyaki sauce as well as the ginger, onion, and garlic. Cover the pork loin with the apple and pineapple juices. Place in refrigerator overnight or longer.

Once brined, the pork loin can be either cooked in the oven or on the grill. (A gas grill is preferable because you can better control the heat.) If oven roasting, place the brined pork loin on a rack in a shallow pan with one inch of the brining solution in the bottom. (This prevents splattering, and keeps the oven relatively clean.) Preheat the oven to 500 degrees. Place the pork in the oven for five minutes, and then reduce the oven temperature to 325 degrees. Roast until a meat thermometer placed in the center of the loin registers 160 degrees. Remove from oven and allow to rest for 20 minutes before carving. (This allows the juices to set within the protein.)

If grilling, light gas grill and keep on the highest setting for at least 5 minutes. Place meat on the grill, and sear. Turn the loin with tongs – never a fork – and sear on all sides. Once searing is accomplished (this seals the juices inside the loin) turn the grill temperature to medium-low. Turn with tongs every 10 minutes or so. Grill until internal temperature reaches 160. Remove from grill, cover with aluminum foil, and allow to rest for 20 minutes as above before carving.

Answer 2

Hawaiian Pork Loin

Answer 3

1

Answer 4

This Site Might Help You.

RE:
I need a quick recipe for a simple Hawaiian Pork Loin Roast?

Answer 5

Hawaiian Pork

2 pounds lean pork loin, well trimmed
1/3 cup lemon juice
2 tablespoons vegetable oil
2 tablespoons shredded onion
1/4 teaspoon garlic powder
1 teaspoon ginger
1 1/2 teaspoons curry powder
salt
1/2 cup pineapple juice

Place pork loin in a shallow pan. Combine remaining ingredients and pour over loin. Cover and marinate in the refrigerator for at least 30 minutes or up to 24 hours. Broil or grill the loin for 15 to 20 minutes on each side, placing meat 4 to 6 inches from heat element. Pork is done when an
internal temperature of 170ºF is reached. Baste with marinade twice during grilling.

Answer 6

Buy a Hawaiin pig, cut off his loins, and roast em. (Pssst - that's a great recipe the other dude posted, I'm just being a smart alec).