how to cook a simple dish of shrimp pasta?

Answer 1

Cook pasta until done

Saute raw cleaned shrimp in some butter or olive oil with garlic or onions or both and maybe add some cooked fresh or frozen vegetables. Little lemon juce, salt, pepper, maybe red pepper flakes Toss the results into the pasta and serve. Yummo!

Answer 2

Shrimp Pasta Salad
Contributed By: suchi
suchi

All you need is some fresh bread with this make-it-a-meal salad! Easy to make & tastes delicious.

Ingredients
1 lb. Cooked salad shrimp (peeled & tail removed)
8oz. Small sea shells pasta
1 cup Frozen green peas (thawed)
1/4 cup Shredded carrots
1/4 cup Sour cream
2 Sp. Lemon juice
1 Sp. Garlic powder
1/2 Sp. Paprika
Salt & pepper

Preparation
Boil the pasta according to instructions on package. Meanwhile in a large mixing bowl, combine all the other ingredients. Cool the pasta and then add it to the bowl. Cover & chill in refrigerator till cool. Serve chilled.

Answer 3

Cook whatever kind of pasta you want, set aside.
Then get some small Uncooked shrimp, put some butter in a skillet & put in some chopped garlic add the shrimp, saute it around for a few minutes until they turn pink. Then you like in a cream sauce add a can of cream of celery soup.
Add some chopped parsley & toss with pasta.

Answer 4

1. Cook and drain the pasta; set aside.
2. In a skillet, heat olive oil to sizzling, about 2 tablespoons.
3. Toss in 1 teaspoon grated garlic from a jar or 3 chopped garlic cloves; sizzle till they start to brown.
4. Toss in 1 pound shrimp; you can use shelled or with shells.
5. Cook, stirring, till shrimp are barely pink.
6. Add a sprinkle of basil and a half teaspoon of salt; stir.
7. Mix in the pasta; stir.
8. Serve with garlic bread.

Answer 5

To make shrimp scampi (my favorite shrimp/pasta dish), for 2 or 3 people, get 1 lb. of fresh med. sized shrimp and remove the shells.

Put the water on to boil for your pasta (a large pot of water and about 1/2 palm-full of salt).

Peel and crush 2-3 cloves of fresh garlic. Juice 1-2 fresh lemons (depending on their size and juiciness). Finely grate fresh parmesano-reggiano cheese (about 1/4 cup). Open a decent bottle of dry-ish white wine- (have a glass and keep some handy for finishing the dish).

When you put your pasta in the rapidly boiling water, turn on your broiler and put your largest saute pan (preferably one without plastic handle- if it has plastic handle, wrap it in foil before you put it under the broiler) on the stovetop to melt 2 Tblsp. of butter. Add about 2 Tblsp. of EVOO (extra virgin olive oil) to the butter, turn the heat to fairly high and add the shrimp. Cook for about 1 minute and then remove from the heat and turn each shrimp over. Put under the broiler for about 1 minute- (shrimp should be pink in color)- DON'T overcook it!

Take out of the broiler and return to the burner. Add the crushed garlic, and about 1/2 cup of wine and saute for about 1/2 minute. Turn the heat off and add the lemon juice and the grated cheese. (NOTE: if one of your dinner guests can't do alcohol, you can substitute about 1/4 cup of chicken stock for the wine).

Serve over pasta (linguini or angel hair are my favorites for this recipe) and top with some additional cheese and some chopped fresh parsley.

This is one dish that will make you a hero! It's delicious and relatively easy and healthy.

Answer 6

Saute shrimp in garlic butter, a little salt, white pepper. Add a little heavy cream and serve with angel hair pasta.

Answer 7

Ad cooked shrimp to some alfredo sauce heat then add to warmed cooked .pasta.. simple salad for a start. chilled white wine. gelato for deserrt and great people to share with..

Answer 8

SHRIMP & PASTA SALAD

concentrate
3 tbsp. Kikkoman soy sauce
4 tsp. sugar
1 tsp. dry mustard
1 tsp. sesame seed, toasted
8 oz. rotini, cooked & drained
4 oz. fresh snow peas, blanched &
fresh mushrooms, sliced
1 carrot, pared & julienned
1/2 c. sliced green onions
8 oz. cleaned, cooked tiny shrimp

In jar, shake together oil, lemon juice, soy sauce, sugar, mustard and sesame seed. Combine remaining ingredients except shrimp with dressing. Chill. Before serving, stir in shrimp. Refrigerate leftovers.

Answer 9

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it will tell you everything, and if you want a meal make it the way the chefs do eh??

Answer 10

www.foodnetwork.com