Hi !!!
Here is one of the recipes that I use...ENJOY!!!
Spinach Dip in Hawaiian Bread
8-10 servings 1 bowl
5 min 5 min prep
1 (10 ounce) package frozen chopped spinach, cooked & drained
1 (8 ounce) container sour cream
1/2 cup mayonnaise
water chestnuts, diced (1 small can)
Knorr vegetable soup mix (1 pkg)
3 green onions, chopped
1 loaf round Hawaiian bread
crackers
Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well.
Place in airtight container and chill in refrigerator overnight to allow flavors to blend.
When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.
Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers.
---------HERE'S ONE I FOUND THAT USES "RANCH DIP"...
Ranch Spinach Dip Recipe
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 ounce ranch dip mix
16 ounces Sour cream
10 ounces Frozen chopped spinach, thawed and well-drained
8 ounces Water chestnuts, rinsed, drained and chopped
1 round loaf French Bread
Fresh vegetable sticks
Directions:
Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
This recipe for Ranch Spinach Dip serves/makes 10
2007-03-18 07:38:28
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answer #1
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answered by “Mouse Potato” 6
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this is the one I always use with pumpernickel bread.
Spinach Dip I
Submitted by: Autumn
Rated: 4 out of 5 by 50 members Prep Time: 5 Minutes
Ready In: 4 Hours 5 Minutes
Yields: 2 servings
"One of those classic recipes that melds dry soup mix with frozen spinach and a sour cream/mayonnaise base."
INGREDIENTS:
1 (10 ounce) package frozen
chopped spinach, thawed and
drained
1 (8 ounce) container sour cream
1 cup mayonnaise
1 (.4 ounce) packet dry
vegetable soup mix
DIRECTIONS:
1. In a medium mixing bowl combine spinach, sour cream, mayonnaise and vegetable soup mix. Mix well. Refrigerate it for 4 hours. Stir before serving.
ALL RIGHTS RESERVED © 2007 Allrecipes.com Printed from Allrecipes.com 3/18/2007
2007-03-18 14:40:46
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answer #2
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answered by ladysilverhorn 4
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