2007-03-18 07:41:45 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
If you have cooking oil, put a few drops in the bottom of pan. Use a paper towel to spread it around and soak up excess.
2007-03-18 07:45:51 · answer #1 · answered by josu63 3 · 1⤊ 0⤋
put some vegetable or canola oil in small bowl ,then take a pastry brush and brush the oil on your pan,that ought to work just as well as spray oil,it works for me when I'm out of the spray,yup
2007-03-18 14:47:25 · answer #2 · answered by dork 3 · 0⤊ 0⤋
Just use whatever kind of fat you have in the house...oil, butter, crisco, etc. Whatever it is you use, you want a thin layer, so after the whole pan is covered and there are no bare spots, make sure you remove any large-ish clumps of your butter or crisco.
2007-03-18 16:11:14 · answer #3 · answered by brevejunkie 7 · 0⤊ 0⤋
Just put any kind of oil or fat in the pan--it's the same thing, just not in an aerosol form.
2007-03-18 14:47:21 · answer #4 · answered by Trav 4 · 0⤊ 0⤋
Just take a little bit of butter, it won't hurt that much just this once.
2007-03-18 14:47:47 · answer #5 · answered by newyorkmeth 3 · 0⤊ 0⤋
A little water??
2007-03-18 14:57:39 · answer #6 · answered by flower19602003 5 · 0⤊ 1⤋