2007-03-18 12:51:50 · 4 answers · asked by Christine S 1 in Food & Drink ➔ Cooking & Recipes
Hi !!!
Here you go...
Baking powder (1 teaspoon) 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar
Baking powder (1 1/4 teaspoons) 1/2 teaspoon baking soda + 2 tablespoons vinegar
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2007-03-18 12:59:40 · answer #1 · answered by “Mouse Potato” 6 · 0⤊ 0⤋
That depends on what you need the baking soda for. If it's for a recipe (baking), you can use baking powder instead (or increase the called-for amount of baking powder).
2007-03-18 12:59:54 · answer #2 · answered by What the Deuce?! 6 · 0⤊ 0⤋
i dont think there is an alternative to baking soda
2007-03-18 12:57:40 · answer #3 · answered by Angel 4 · 1⤊ 1⤋
there is not one if it calls for baking soda use baking soda or if you are making cookies or something they will not turn out right.
2007-03-18 13:00:05 · answer #4 · answered by I Like It 2 · 0⤊ 1⤋