How to make white sugar into 3/4 cup of brown sugar??
2007-03-18 12:33:01 · 7 answers · asked by Angel06 2 in Food & Drink ➔ Cooking & Recipes
Just use 3/4 white sugar in your recipe. If you *really* want to be precise, add about ¼ tsp. molasses as well.
2007-03-18 12:36:35 · answer #1 · answered by Sugar Pie 7 · 1⤊ 0⤋
Here is how to substitute white sugar for brown sugar in a recipe:
Use 3/4 cup white sugar (instead of the 3/4 cup brown sugar), and add 3 tablespoons of molasses. Also if there are other liquids in your recipe, try to decrease the amount of liquid in the recipe by 2 tablespoons.
Hope this helps!
2007-03-18 19:41:18 · answer #2 · answered by agag22 3 · 0⤊ 0⤋
Take out 2 tablespoons of the sugar and add 2 tablespoons of molasses.
2007-03-18 19:49:07 · answer #3 · answered by marie 7 · 0⤊ 0⤋
white sugar can be used as a substitute for brown sugar
just use white sugar instead
2007-03-18 19:42:19 · answer #4 · answered by Anonymous · 0⤊ 0⤋
White sugar is processed and bleached and usually made from beets, brown sugar is not as processed and is from sugarcane. You can't make white sugar in brown sugar.
2007-03-18 19:41:17 · answer #5 · answered by kiwikiwi_bird@sbcglobal.net 2 · 0⤊ 0⤋
3/4 c white sugar
5 teaspoons molasses
2007-03-18 19:51:27 · answer #6 · answered by Terrie B 3 · 0⤊ 0⤋
id just add white then add some maple syrup too to give that rich taste
2007-03-18 22:29:28 · answer #7 · answered by bandan 2 · 0⤊ 0⤋