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2007-03-18 12:17:50 · 10 answers · asked by beachman 1 in Food & Drink Cooking & Recipes

10 answers

there is a sell by date on the side of the carton of eggs, i say u should use them before that date for the best freshness or 2 days after that date

2007-03-18 12:26:12 · answer #1 · answered by Anonymous · 0 0

Put them in water, if they float, toss them, if they sink eat them. You can smear them with Vaseline and they will last much longer. you can also submerge them in (water glass) also called sodium silicate and they will keep for a long time. Sailors do this on boats with no refrigeration, and keep them fresh for weeks. Found this....Sodium silicate was also used as an egg preservation agent in the early 20th Century with large success. When fresh eggs are immersed in it, bacteria which cause the eggs to spoil are kept out and water is kept in. Eggs can be kept fresh using this method for up to nine months. When boiling eggs preserved this way, it is well advised to pin-***** the egg to allow steam to escape because the shell is no longer porous.

2007-03-18 12:32:07 · answer #2 · answered by sity.cent 3 · 0 0

About 1 week after the date on the carton.

2007-03-18 12:25:07 · answer #3 · answered by Misty Eyes 6 · 0 0

I've kept 'em fifteen days, but all the food experts I've read or spoken to suggest that should be the maximum storage time. If I have any that are 16 days or older, I use 'em all up and go buy some fresh ones. My wife occasionally takes cakes I've baked to use up eggs in to work - and her co-workers appreciate it, even while they complain they're gettin' fat, lol...

2007-03-18 12:28:25 · answer #4 · answered by Anonymous · 0 0

3-4 months. They are not even refrigerated in Eurpose. As long as it's not cracked, adn the airtight seal thus broken, it will keep 3-4 mos.

2007-03-18 12:31:48 · answer #5 · answered by Sugar Pie 7 · 0 0

You should have them no longer than a week after the date on the carton...trust me, I've had bad experiences trying to hold onto the eggs for later usage and it wasn't good at all

-AQA

2007-03-18 12:26:19 · answer #6 · answered by AnonymousQuestionerAnswerer 3 · 0 0

Preserved with assistance from the Amish with assistance from rubbing with mineral oil and putting in dry sawdust in a root cellar for as a lot as 6 months.you are able to verify the age of a an egg with assistance from putting it in a bowl of water,sparkling eggs(a million week or a lot less) will lay flat on their sides,40 5 degree perspective(2 weeks)ninety tiers(2-3 weeks) starting up to glide....on the way out.Piece of an eggshell on your eggs?Use a 0.5 an empty shell and also you are able to really scoop it out.you are able to weigh down an egg lengthwise on your palms>i visit pop one with my fingertips with assistance from squeezing the ends...yet I have very sturdy palms

2016-11-26 21:16:25 · answer #7 · answered by ? 4 · 0 0

usually theres a best before date on the carton but I'd say no longer than a month and a half from the day you bought them.

2007-03-18 12:23:25 · answer #8 · answered by ♥ღαмαиdα♥ღ 7 · 0 0

put them in water (not hot) and if they float, they're rotten because that means that air got in to let them float.

2007-03-18 12:25:51 · answer #9 · answered by crime.dog738 5 · 0 0

I'm not sure but if you crack them and they look gross, don't eat them. Also look at the experation date.

2007-03-18 12:25:17 · answer #10 · answered by Kelsey 1 · 0 0

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