Chorizo recipes?

Question

My aunt bought me some chorizo. anybody know of some good recipes that i can use that with? thanks in advance!

Answer 1

Bean Dip with Chorizo Ingredients: 1 lg Onion,, chopped 1/2 lb Chorizo,, skin removed 1 cn (4 oz) chopped green chiles 2 cn (16 oz) refried beans 1 c Shredded cheddar cheese 1 c Shredded monterey jack -cheese 1 ts Chili powder,, or to taste Instructions: Crumble chorizo in a large heavy skillet and cook just until the fat starts to gather in the pan. Add onion and cook until onion is transparent; drain. Add remaining ingredients and cook until all is hot and the cheeses are melted. Serve hot with tortilla chips or corn chips. AND MY FAVORITE: Scrambled Eggs with Chorizo Sausage Ingredients: 4 oz Chorizo Sausage 6 Eggs; Large 1/4 c Milk 1/4 ts Salt 1 ds Pepper 1/2 c Tomato; 1 Md., ** ** Tomato should be peeled, seeded and chopped. ~-------------------------------------... Crumble the sausage into an unheated 10-inch skillet. Slowly cook the sausage for 15 to 20 minutes, stirring occasionally. Drain off the excess fat. In a medium bowl beat the eggs, milk, salt and pepper, with a fork. Pour the egg mixture over the sausage in the skillet. Cook with out stirring over low heat until the eggs start to set on the bottom and sides of the skillet. Lift the cooked portion of the eggs so that the uncooked can run under the cooked portion. Continue to lift and fold for 2 to 3 minutes until the eggs just begin to fully set. Stir in the tomato and continue to cook as above until the eggs are cooked through but are still glossy and moist. Serve hot.

Answer 2

I love chorizo in scrambled eggs and onions.
Chorizo is great in any chile recipe.
Add chorizo out of the casing to meatloaf or spaghetti for a slight garlic and hot chile taste.
Mix chorizo with ground beef for taco filling.

I love chorizo and can't get enough of it =D

Answer 3

sliced up and added to eggs makes a nice spicy breakfast.

btw, chorizo is a very greasy item when cooked, so bear that in mind. you might want to drain off the excess oil before adding it to another dish, or use this oil for cooking other items like onions or peppers.

Answer 4

We like chorizo with scrambled eggs for breakfast. Or you can try it with refried beans.

Answer 5

The below recipe is a Spanish rice dish and it's really tasty!

Answer 6

love to add the browned meat to seafood stew - it adds a great spice