how do you cook beef asado?

Answer 1

With beef...

Answer 2

Beef Asado

Ingredients :

· 1/2 lb. beef, thinly sliced
· 1/4 cup soy sauce
· 1 tbsp. calamansi juice
· 1/2 cup water
· 1 large onion, cut into rings
· oil


Cooking Procedures :

1. Pound slice beef and then marinate with soy sauce and calamansi. Let stand for an hour in the refrigerator.

2. Place marinated beef in a pan over medium heat, add water and bring to a boil for 3 minutes. Drain, reserving the sauce.

3. Heat oil in a pan over medium heat, fry onion rings until soft and translucent or just half done and then set aside.

4. In the same pan, fry meat for about 3 to 5 minutes or until lightly brown. Pour in reserved sauce. Cover and let it simmer until meat is tender.

5. Remove from heat. Arrange on a serving plate and top with fried onion rings. Serve hot.

Answer 3

From a Swedish site:

Beef Asado
Estimate about 30 to 50 grams per person. Using a tender, large cut of beef, such as filet, rostbiff or märgpipa. You can use rough sea salt or coarse salt (both sold in Sweden), crushed slightly in a mortar. Regular table salt is too fine, and will quickly permeate the meat with a salty taste. You can also make brine for basting with 2 cups water and ½ cup coarse salt. Just before grilling, cut away any fat and rub the coarse salt into the meat. Or baste directly before placing the meat on a preheated grill. Sear on both sides and grill to the desired state: rare, medium, or well done.

Answer 4

Are you talking about the mexican Carne Asada?
I use this recipe its great!

INGREDIENTS
1 1/2 pounds boneless beef top sirloin, cut into thin bite-size slices
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
crushed red pepper to taste
1 lime
1 (28 ounce) can tomatillos
2 fresh jalapeno peppers, seeded
4 tablespoons canola oil, divided
1 (10.5 ounce) can beef broth

12 (6 inch) corn tortillas
1/2 large onion, chopped
2 tomatoes, chopped
1 avocado - peeled, pitted and sliced
1 bunch fresh cilantro, chopped
1 lemon
DIRECTIONS
Place sliced meat into a shallow bowl, and season with salt, black pepper, and crushed red pepper. Squeeze the lime juice over the meat, and turn until evenly coated. Cover, and refrigerate for 30 minutes.
In a blender or food processor, combine tomatillo and jalapeno. Puree for 15 to 20 seconds, or until thick. Heat 1 tablespoon oil in a large skillet over medium high heat. Carefully pour in tomatillo mixture. Cook, stirring frequently, for 5 minutes. Stir in beef broth. Reduce heat, and simmer for 20 to 30 minutes, or until mixture coats a spoon. Transfer mixture to a serving dish.
Heat tablespoon oil in a large skillet over high heat. Stir in 1/3 of the beef, and saute for 1 minute. Transfer to serving dish. Repeat with remaining beef. Meanwhile, heat tortillas in the oven or microwave, according to package instructions.
To serve, place two tortillas on top of each other. Add desired amount of meat, spoon over some tomatillo mixture. Top with onions, tomatoes, avocado and cilantro. Garnish with a wedge of lemon, to be squeezed over taco before eating.

Answer 5

Here in our house it is fried until it is like shoe leather.