can anyone give me the recipe of "DUM KA ROAT"?

Question

IT IS A SWEET DISH MADE WITH SEMOLINA,SUGAR & GHEE.

it is a sweet dish made with semolina,milk,sugar,ghee .i dont know whether eggs are added or not. it is a baked dish.when it is cooked,it looks like a pudding,that is the top part is a black crust ,which is also delicious to eat & the inner part is golden brown in color.

Answer 1

take a look at these ,i looked and didn't find anything remotely like it anywhere so i put in the ingredients and found this,hope it works or is what you are looking for good luck

Answer 2

Dum means, "to steam" or "mature" a dish.

Roat - a mildly sweet pancake traditionally made in large quantities at weddings to give to the groom’s party for their journey home. They are favored because of their long keeping quality. They are traditionally made in a wooden mold but work just as well as follows.

But I´m not sure if pancakes are what you are looking for.

Shai

Ingredients

Semolina (Sooji) - 2 cups
Curd - 2 cups ( well churned)
Butter Oil (Ghee) – 150 grams
Cooking Soda – 1/4 tsp
Saunf – 1 tsp
Sugar – 1 1/2 cups (ground to a fine power)
Dry fruits (assorted) – 25 grams (cut into slivers)

Method
1. Mix thoroughly the Semolina with the cooking soda along with one tsp. ghee. Add the curd and mix well into a uniform paste.

2. Place an iron frying pan (kadhai) on a moderate flame. Pour about 100 grams ghee on it. When the ghee gets moderately hot add saunf and the semolina paste to it. Reduce the flame. Cover the frying pan.

3. Cook like a pancake for about 15 to 20 minutes, occasionally removing the cover and tossing the cake upside down. Continue till both sides of the cake turn reddish brown. If needed add few more teaspoon ghee.

4. When both sides are cooked add the sugar. As the sugar melts and gets absorbed by the pancake, put off the flame. Garnish with dry fruits and serve hot.

Answer 3

with that name, this is what i found:
medium sized bottle gourd 1
sugar - 1 1/2 cup
ghee - 2 tbsp
kaju pieces 2 tbsp
kismis - 8
elaichi powder c
ondensed milk - 1 tin

Remove the skin and seeds of the bottlegourd and grate it. Take 2 tbsp of ghee and fry the grated bottlegourd. for 10 minutes. Now add sugar to the grated bottlegourd and stir it for 15 to 20 minutes. Now add condensed milk to the above mix and stir it till the mix becomes thick. Now fry kaju,kismis in little ghee. Add elaichi, fried kaju,kismis to the above mix. Serve hot or cold. U can mix yellow colour to this. Hope this helps. (Source Bawarchi.com)