Cooking & Recipes - March 2007

I'm going home during the summer and I was wanting to plan a tea party for just me and my couisns, Aunts, and Grandma and I wanted to make my own tea and make pasty's so does anyone know any good websites?

2007-03-19 11:06:04 · 4 answers · asked by made2luv33 1

Any recipes I can incorporate them into, so that they're not wasted?? Thanks so much and God Bless!!!

2007-03-19 11:03:33 · 8 answers · asked by bratsk13 4

2007-03-19 11:02:03 · 4 answers · asked by agvito 1

Orange chicken.........

2007-03-19 11:01:49 · 4 answers · asked by meh. 4

making something any only have a millilter cup

2007-03-19 11:01:25 · 1 answers · asked by Sekkennight 3

I have a problem with my oesophagus and get really bad reflux if I eat foods that cause extra stomach acid production.
I am also on a diet and need some healthy, low fat, foods to eat.

2007-03-19 11:01:22 · 5 answers · asked by Fred 3

It has little bits of salsa or peppers in it but it's not spicy hot. I had it once but can't ask the cook who made it for the recipe.

2007-03-19 10:58:19 · 6 answers · asked by Anonymous

I make mine with canned biscuit dough, pizza sauce, cooked hamburger and LOTS of mozzarella cheese! How do you make yours?

2007-03-19 10:55:16 · 6 answers · asked by Anonymous

2007-03-19 10:52:50 · 1 answers · asked by BingoBanggoBongo 1

i like them hot with some ol bay yah feel me

2007-03-19 10:51:09 · 4 answers · asked by ANTIONETTE D 1

I'm looking for a recipe for cake balls that I can make from left over cake. I don't like the ones on Cakecentral.com because it calls for coffee creamer (which I don't have).

2007-03-19 10:43:01 · 2 answers · asked by msbrittnay 2

and I'm not a big fan Anything that I can add or do to make it more appealing. Thanks IA

2007-03-19 10:41:38 · 8 answers · asked by .G. 7

2007-03-19 10:39:54 · 3 answers · asked by Anonymous

I love these wheat thins and would love to find some options for dips to serve them with! Thanks!

2007-03-19 10:39:26 · 5 answers · asked by kilikina_24 2

make the skin really crispy but not have a thick batter on them?

2007-03-19 10:39:22 · 7 answers · asked by lmw 1

i wieght 185 and i am trying to lose 40 pounds i try drinking pills but know i want to do it with out them and eat healthy but i dont know what to make, this morning i eat fruit and at lunch i cook some chiken i just boil it in water and add some lettes with a glass of water but know dinner is coming and i dont know what to cook so if anybody could help thanks

2007-03-19 10:28:04 · 8 answers · asked by Erika 1

My boyfriend will not eat real onions for anything......he will literally not eat a whole meal if he smells onion at all. but he has said that he doesnt mind minced onions, like from the spice isle,
Sooooooo if I use that instead of the real onions, will it taste the same????
or is there a recipe that does not call for onions and is still good????
I love meat loaf!!

2007-03-19 10:26:42 · 9 answers · asked by Anonymous

2007-03-19 10:26:25 · 5 answers · asked by Anonymous

I have enough 2 make something big or little. We r havin pork roast or some kind of roast 2-nite and mii mom n i dunno what kind of potatoes we should make.We ♥ every kind!
~Help~

2007-03-19 10:26:15 · 13 answers · asked by Booky524 2

Im baking cookies with my friends and we look at the recipies but we have no idea what cream shortening is! HELP

2007-03-19 10:25:18 · 4 answers · asked by Anonymous

i want to make a salsa but im not much of a "chuncky" salsa eater
i like salsa very very finely cut
i like hot salsa but not really really hot
so can i get a recipe and steps to make it please

2007-03-19 10:21:36 · 8 answers · asked by Andrew A 2

I've given up Red Meat and Pork for Lent (yes I'm catholic :-) ) Well...I can only take so much chicken and turkey....everyone keeps telling me to eat fish but I'm not big on fish. What is a good fish to eat or what is the best way to prepare fish so that I might be able to enjoy it...even if it's just a little. Thanks.

2007-03-19 10:18:56 · 16 answers · asked by kristina_l_harris 1

Any suggestions?

2007-03-19 10:17:56 · 9 answers · asked by Tonya in TX - Duck 6

I just tried to answer a question of what is the difference between Catsup and shrimp sauce. I got a recipe of shrimp sauce, sent it as an answer and someone gave me a thumbs down for that? how rude. How does one give someone a thumbs down for that? did i give the wrong measurements or something? A recipe is a recipe......geezus. :)

2007-03-19 10:14:17 · 7 answers · asked by Anonymous

2007-03-19 10:11:56 · 2 answers · asked by Anonymous

ok everyone at my school is obsessed with muffins and a you tube thing and its annoying. how long will this last?

2007-03-19 10:03:10 · 5 answers · asked by cait12350 2

We have a kidney problem in our home, and salt and protein must be reduced. No salt or less then 5% in any product is hard to locate, and none of the receipes listed EVER have the salt content, nor do they address special diets...... WHY ?

2007-03-19 09:59:42 · 13 answers · asked by Anonymous

I need something to serve with Shepherd's Pie besides Salad.
Any Suggestions?
Try and make it fairly simple. Thanks.

2007-03-19 09:55:29 · 10 answers · asked by Danielle 2

I need 50 recipes that are short enough to fit on an index card. Does anyone know a site that will help me get this done fast?

2007-03-19 09:55:27 · 8 answers · asked by Anonymous

I lightly browned some ground beef last Thursday night and stuck it in the fridge, not the freezer. I was going to put it in a skillet and brown it darker to make sloppy joes tonight. Is it still good?

2007-03-19 09:53:39 · 8 answers · asked by danac210 5