Any recipes I can incorporate them into, so that they're not wasted?? Thanks so much and God Bless!!!
2007-03-19 11:03:33 · 8 answers · asked by bratsk13 4 in Food & Drink ➔ Cooking & Recipes
put them in ice cube trays and freeze for later
2007-03-19 12:13:30 · answer #1 · answered by ajani t 1 · 1⤊ 0⤋
You could make a small egg custard!! Just add some cream, some vanilla and some sugar and cook it on the stovetop until it bubbles and coats the spoon.
If you have three egg yolks, I would use about a cup of cream, a teaspoon of vanilla and 1/4 to 1/2 cup a sugar (depending on how sweet you like it).
After cooking it until it thickens, you can either refridgerate it or freeze it for a nice custard or custard ice cream!!! YUM!
2007-03-19 11:09:17 · answer #2 · answered by K P 2 · 1⤊ 0⤋
You can add them to a meatloaf, a custard, scrambled eggs, a milkshake (heaven forbid!) a cream sauce for your main dish....
2007-03-19 11:07:56 · answer #3 · answered by JennyP 7 · 0⤊ 0⤋
well its supper time just whip them into something for supper this cake recipe the bottem link looks yummy have fun good luck
2007-03-19 11:17:40 · answer #4 · answered by raindovewmn41 6 · 0⤊ 0⤋
Make a hollandaise sauce
2007-03-19 11:40:27 · answer #5 · answered by BG 3 · 0⤊ 0⤋
a white frittata with no yolk!!add ham or vegetable or anything that you like and make a frittata
2007-03-19 11:09:06 · answer #6 · answered by semplicemente_io1999 3 · 0⤊ 0⤋
Stir them well and use them on your hair as a deep conditioner!
2007-03-19 11:12:41 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Hmmmmm custard! Has to be!
2007-03-19 11:09:46 · answer #8 · answered by Rats 4 · 0⤊ 0⤋