make the skin really crispy but not have a thick batter on them?
2007-03-19 10:39:22 · 7 answers · asked by lmw 1 in Food & Drink ➔ Cooking & Recipes
If you want chicken thighs to cook in to oven and have a crispy skin - I suggest cooking them on a broiler pan so the fat runs off. A light coating of flour salt and pepper witha bit of paprika should be simple enough and have lots of flavor.
2007-03-19 10:45:52 · answer #1 · answered by daisygeep 4 · 0⤊ 0⤋
Rub the skin with butter, season with salt and pepper.
Place on a rack in a pan in oven.
Bake at 375F for 40-45 minutes or until the juices run clear.
Add any sauces like bbq just about 5-10 minutes before done cooking, just enough to let it set and not run off.
2007-03-19 11:40:27 · answer #2 · answered by Sue L 4 · 0⤊ 0⤋
put some olive oil on them then put some onion soup mix on them and let them bake on 360 for a bout a hour and a half and there really good and crispy with lots of flavor( the only way I cook mine)... Don't put a top on them or they will make a wonderful gravy that goes over mashed potatoes very well..OK I'm hungry now.
2007-03-19 11:38:38 · answer #3 · answered by ladytee 4 · 0⤊ 0⤋
Season your thighs with your prefered herbal blend. Dust lightly with a 50/50 blend of potato starch and flour and bake at 375 till done.
2007-03-19 23:11:30 · answer #4 · answered by Jimi Z 3 · 0⤊ 0⤋
Put them on a rack on the lowest level of the broiler. Broil for 25 mins. on each side. Brush each side with BBQ sauce and broil for another 5 mins. on each side. Delicious.
2007-03-19 10:53:17 · answer #5 · answered by notyou311 7 · 0⤊ 0⤋
with teriyaki (probably spelled it wrong) or bbq sauce. Let it cook to get crispy.
2007-03-19 10:47:58 · answer #6 · answered by Anonymous · 0⤊ 0⤋
A bbq sauce or honey. You can use wheat germ instead of bread crumbs.
2007-03-23 08:18:49 · answer #7 · answered by Pepper 6 · 0⤊ 0⤋