Cooking & Recipes - March 2007

2007-03-20 02:11:51 · 3 answers · asked by Jenks 2

Just why? It's not fair I havent got any!!
What can I replace it with?

2007-03-20 02:05:26 · 14 answers · asked by cigaro19 5

Need something for an event any suggestion would be great but no seafood please. thanks

2007-03-20 02:03:33 · 3 answers · asked by rubawaytheday 2

I need to make a chocolate cake for my mum's 50th birthday, which is soon. I want to make it myself. Can someone please give me an easy receipe for a chocolate sponge cake. Thank you!

2007-03-20 01:53:34 · 5 answers · asked by Maria D 1

I want to do something other than just regular old lasagna. What are some things that I could put in my lasagna to jazz it up a little.

2007-03-20 01:50:11 · 17 answers · asked by Anonymous

2007-03-20 01:27:19 · 6 answers · asked by christopher b 1

adding flour to the liquid or making roux 1st?

and why?

2007-03-20 01:15:12 · 6 answers · asked by facobasten1984 3

Tired of just barbecue sauce, or ketchup and mustard. Want to do something different.

2007-03-20 01:00:37 · 2 answers · asked by Hysteria 4

i would love a good recipe not had it for ages thanks xx

2007-03-20 00:53:55 · 6 answers · asked by noot 3

How do i make nice light doughnuts?Anyone got a good recipe?

2007-03-20 00:49:23 · 5 answers · asked by Anonymous

Which is the Hottest Curry

2007-03-20 00:37:39 · 3 answers · asked by tummas 1

Another question asked for how to make this dish more interesting and the replies sound good, but I am not familiar with the original dish. Could anyone please post the recipe?
Is this a food of a particular country?

2007-03-20 00:28:51 · 5 answers · asked by mrsa122995 1

Looking for other things to put in it to make it a little less boring!

2007-03-20 00:16:55 · 17 answers · asked by MoJoJoJo 4

I am cooking Pork Steaks for tea as a supprise for my better half how do i cook them the package says shallow fry them for 12 minutes is this right.What shall i put with them?

2007-03-19 22:45:25 · 14 answers · asked by colin050659 6

Hey! I am 14 and i am suppose to make chocolate fondue that is easy and fast(10 mins) for my school project.No alcohol. Lease ingredients as possible, Ingredients you can find easily.So any recipes or tips. Thanks

2007-03-19 22:37:55 · 7 answers · asked by Anonymous

I used to subscribe to a recipe book of sorts. Every month they would send out a packet of new recipes and I'd pay something like $4.95 for the packet. When I originally subscribed, they sent out a binder and some starter recipes to begin my collection. I've since lost the recipe book but would like to find out of the name of the company. I've googled it but still can't find what I'm looking for. Does anyone out there know the recipe subscription I'm talking about? It was something like Creative Cooking and even had a section in the binder on making your own food gifts...Thanks to all who help!!

2007-03-19 22:37:27 · 3 answers · asked by Anonymous

I wanted to make a stiff cream for cake decoration etc. which can hold its shape. I have tried it many times but when i whip i am not able to get it stiff.
Also if anybody could help me which whip cream brand is good in India.

2007-03-19 22:18:52 · 2 answers · asked by Anonymous

She should forgive me and she likes knives and cooking so what message on the knife

2007-03-19 22:06:41 · 6 answers · asked by moody 2

2007-03-19 22:03:48 · 2 answers · asked by princess 2

It smells okay, lots of preserves, from Walmart. Of course, it has been refrigerated properly.

2007-03-19 21:38:49 · 4 answers · asked by teddy 2

my grandchildren are always complaining that they miss out on sauce

2007-03-19 21:25:37 · 2 answers · asked by Val K 4

Can anyone kind enough to give me a good recipe for making your own beef burgers

2007-03-19 21:20:52 · 9 answers · asked by Anonymous

i want to start eating really heathly, know any good recipes?

2007-03-19 20:31:39 · 5 answers · asked by Anonymous

I am a beginner. Just learning how to cook!

2007-03-19 20:22:50 · 13 answers · asked by Anonymous

2007-03-19 20:21:22 · 5 answers · asked by vasu v 1

what is mayonise make from? How come they are so tasty? I love to dip my fried chicken, hot dog, nuggest, whatever... even rice i will add in mayonise. It heaven in any food!!

2007-03-19 19:53:58 · 6 answers · asked by Its me! 3

what is it? a need a new recipe for sugar cookies one i can make little bunnies out of and frost and decorate them for easter.

2007-03-19 19:49:25 · 3 answers · asked by misspookett 4

OK...im going to be having pizza tonight...

Is it healtier to make my own using a pita bread (instead as the base) with the following topping, as apposed to just ordering a normal supreme pizza from the pizza shop?

{Pita Bread: Tomato base sauce, ham, salami, onoin, olives, capsicum and cheese}

Will there be much difference fattening wise...(trying not to eat much carbs)

2007-03-19 19:47:43 · 3 answers · asked by hello hello! 3

I put some corona on my "carne asada".

2007-03-19 19:46:45 · 7 answers · asked by Anonymous

I'd like to make brownies but all I have is a devil's food cake mix..

i've searched the internet to find a recipe but nothings come up..


Any help please !?!!
Just your basic brownie is all I ask for

2007-03-19 19:46:21 · 5 answers · asked by JustAGirl 1