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I put some corona on my "carne asada".

2007-03-19 19:46:45 · 7 answers · asked by Anonymous in Food & Drink Cooking & Recipes

7 answers

you certainly can gives it a very nice flavour. I would recommend you using Guiness or another black beer variant, the best type of beer to use

2007-03-19 20:17:32 · answer #1 · answered by Anonymous · 0 0

Pairing Beer With Foods:

With poultry or pork: Unless the sauce or seasoning is spicy, these mild meats go well with mildly hopped beers, such as Hacker-Pschorr Oktoberfest.

With fish and seafood: delicate flavors of fish and seafood pair well with light, delicately aromatic Belgian blond ales, such as Duvel, or one of the pale Trappist ales from Belgium or Holland.

With steaks, burgers and other red meats: English pale ales have a hoppy , aromatic bitterness that can balance the richness of hearty beef dishes. Bass Pale Ale and Summit Pale Ale are classic examples.

With salads: If the salad is made with a vinaigrette or other acidic dressing, try a beer that has a complementary acidity, such as the distinctively sour Rodenbach Grand Cru.
With barbecue: Sweet, tangy barbecue sauces pair best with dark ales that have a bit of sweetness, such as Newcastle Brown Ale, but dark lagers also work well.

With extremely spicy foods, such as Thai and Szechuan: Either a hoppy lager with a lot of flavor, such as Pilsener Urquell or Singha, or else light-bodied beers that can be quaffed in quantity, such as a well-chilled American lager or a Belgian or German white beer.

With desserts: Extremely bitter beers tend to clash with sweet desserts; the best choices are beers that have hints of sweetness or fruitiness, such as a Belgian cherry, raspberry or peach lambic. With chocolate desserts, try a creamy stout, such as Young's Double Chocolate Stout, made with dark-roasted "chocolate" malt, and real chocolate.

2007-03-19 19:58:32 · answer #2 · answered by anna118@sbcglobal.net 1 · 0 0

Generally if it's beef or pork I do...with a ration of about 1:6 one for the piece of meat and 6 for me:p

2007-03-19 22:52:05 · answer #3 · answered by Jimi Z 3 · 0 0

Yeah, adds good flavor. And simmering your hot dogs and sausages in beer makes them REALLY good. Try it!

2007-03-19 20:01:50 · answer #4 · answered by jmestru 2 · 0 0

I prefer to put it in my belly.

2007-03-19 19:52:35 · answer #5 · answered by Anonymous · 1 0

I know people who do, but I don't.

2007-03-19 19:49:45 · answer #6 · answered by TheSilverBeetles 4 · 0 0

No, not really. My dad might want to try it though. Thanks.

2007-03-23 14:43:46 · answer #7 · answered by doggielova24 2 · 0 0

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