A good beef burger?

Question

Can anyone kind enough to give me a good recipe for making your own beef burgers

Answer 1

here is one that never fails

put minced meat into mixing bowl, add
1 egg
1 onion finely chopped
1 celery stalk finely chopped [if not available get celery seeds]
a good shake of worcester sauce
a little shake of chili powder
a little shake of mixed herbs
salt and pepper
tomato sauce

mix all [with hands is the only possible way to really mix this]

make into pattie shapes
roll in flour or breadcrumbs, your choice
cook to your taste, either fry, grill in pan or on a outside grill, up to you.

do the Australian thing, serve with
slice tomato
lettuce
slice beetroot [canned]
if you want the works add
egg
bacon

add sauce of your taste, I prefer chili

enjoy

Answer 2

Hello Gordonmother's

Buy steak mince from butcher or supermaket. Put it in large bowl and add a chopped onion, bread crumbs (not a lot) and the white of a egg to bind it together. Once well mixed roll flat on some grease proof paper and cut into burger shapes. Then wrap any you don't use into some more grease proof paper and store in fridge.

Once you have tried these then you won't go back to the rubbish in the shops.

Take care and enjoy, Hedgy the fat Hedgehog xx (chef)

Answer 3

ingredients: 1 egg, minced meat (the quantity depends on how many burgers you want...if many, increase th other ingregients as well), flour, 1 onion chopped, other herbs such as thyme and meat seasoning, salt and pepper.

beat the egg. mix the egg, meat, flour, onion and spices until a firm paste is obtained (i.e. if you put a wooden spoon in the mixture it will hold straight and start tipping over only gradually). Use common sense, if its too dry add more egg....

make into burger sized shapes and cook in a frying pan with a little oil and medium heat (200 C).

Answer 4

Mince beef, onion, garlic, smoked paprika, chilli powder, worcestershire sauce, mustard seeds, salt, pepper and egg.
Blitz all ingredients in a food mixer then add an egg. Shape into burgers - chill in fridge for 1 hour then cook on grill or bbq

Answer 5

A pound of Aberdeen Angus ground beef
One onion
Weetabix
Salt, pepper, herbs if wanted
One beaten egg

Crush a weetabix, chop the onion finely, mix with beef, egg and seasoning.
Form into rounds about half an inch thick.
Grill on both sides until cooked through.
Yum.

Answer 6

2 lbs ground sirloin or lean ground beef
2 T Worcestershire sauce
2 eggs
1 pkg Onion soup mix
1/2 cup bread crumbs
1/2 cup grated parmesan cheese
1 tsp kosher salt
1 tsp fresh ground pepper

Mix the above together, season to taste, and form into 8 patties. Sear on hot grill on both sides and flatten slightly to finish cooking. If desired, top each burger with a slice of cheddar cheese or blue cheese crumbles. Put on good crusty rolls and add slices of beefsteak tomatoes, fresh romaine, and sliced kosher dill pickles. Add mayonaise, mustard, and or ketchup at serving.

Answer 7

Here's a very simple one to try:
250 g. lean mince
1 finely chopped onion
1 finely chopped garlic
fresh breadcrumbs from 6 slices of bread
salt & pepper
a dash of mixed herbs
1 egg
mix thoroughly
form into rounds
Voila!
Buon Appetito!

Answer 8

ok here goes.... very lean mince.. 1 chopped onion, thyme spices, and possible chopped tomatoes depends on wot u like.... hey presto mash it all together put it in a burger shape fry / grill...

Answer 9

i like liption onion soup mix ,crumbled ritz crackers and shredded cheese....mix it ll together and yummy!!!!