Cooking & Recipes - March 2007

2007-03-20 07:11:42 · 4 answers · asked by KRISTIN Z 1

got a growing kid who's appetite seems to be growing each day... it doesn't have to be simple but can be and i don't mind putting the time to prepare the meal, but if my kid likes it, i will be one sane dad... no mac and cheese dishes, okay.... thanks

2007-03-20 07:02:33 · 16 answers · asked by ogg08 5

2007-03-20 07:00:19 · 4 answers · asked by Anonymous

2007-03-20 06:56:27 · 10 answers · asked by Anonymous

My grocery store has an olive bar. I always see these 1.5"-2" mozzarella balls in oil. What do people use them for? What types of dishes do people make with them?

2007-03-20 06:48:19 · 10 answers · asked by ☆skyblue 7

I have seen many videos doing this with worms coming out! Please tell me if this is true or just a myth!!!!!!!!!!!!!!! I never wanna eat pork again!! I feel sick after watching that!

2007-03-20 06:31:11 · 11 answers · asked by Anonymous

I am looking for a chocolate chip cookie recipe that uses no granulated sugar, only brown sugar. Anyone know a good one? Thanks

2007-03-20 06:23:52 · 10 answers · asked by midewkett@verizon.net 2

2007-03-20 06:20:28 · 5 answers · asked by Sharon N 2

2007-03-20 06:13:33 · 11 answers · asked by bowsgirl1 7

i went to the grocery store recently and was unable to find them. I love mallomars and will be much saddened if it is true that they dont make them anymore. if not, can someone tell me where I can find them in the new england area?

2007-03-20 06:13:18 · 5 answers · asked by Carley B 2

Hi all im looking for a recipe for good sothern fried chicken also spicy fried chicken

2007-03-20 06:12:27 · 7 answers · asked by queen_gemini1 1

I need a good recipe for Chicken and Dumplings to make for dinner this weekend.

2007-03-20 06:11:41 · 5 answers · asked by angeljre 3

My friend went to London and she said they have breaded (and possibly fried) parsnips. Anyone have a recipe? Thanks.

2007-03-20 06:10:59 · 2 answers · asked by metallica_rocks0122 6

2007-03-20 06:03:56 · 15 answers · asked by Adri 2

2007-03-20 05:51:24 · 5 answers · asked by seee 2

My birthday party's coming up, and I thought it would fun for all my friends to make their own pretzels for dinner that night. But I've never made pretzels on my own before- what's a good recipe? Thanks :-)

2007-03-20 05:50:06 · 5 answers · asked by ..rae..♥ 5

2007-03-20 05:46:00 · 15 answers · asked by panthrchic 4

2007-03-20 05:40:19 · 6 answers · asked by Anonymous

2007-03-20 05:37:32 · 10 answers · asked by Anonymous

can u get sick from this

2007-03-20 05:35:19 · 9 answers · asked by tasks mom 4

2007-03-20 05:31:44 · 6 answers · asked by pumpkin 4

what is best seasoning? I find the mccormick packets much too strong! How can I season chicken MILD....to use in chicken burritos?

2007-03-20 05:22:58 · 12 answers · asked by Anonymous

2007-03-20 05:22:41 · 5 answers · asked by sicklelois 1

what are some other things i can cook.
I like the fact ground beef is versatile. But I am tired of it.
any suggestions?

2007-03-20 05:21:45 · 13 answers · asked by Anonymous

Here's the deal . . . I have minimal fridge (mini-fridge) space, and only a microwave to cook with so I need meal ideas (for one) that need no cooking or microwave cooking and require few ingredients but are still, yummy, healthful, and quick.

2007-03-20 05:10:00 · 2 answers · asked by Sublette 5

I plan to marinate/bake some boneles skinless chicken. However, it always comes out too dry. Maybe Im cooking it too high or leaving it in the oven too long. What is the best way to make juicy boneless skinless chicken?????

2007-03-20 05:02:53 · 14 answers · asked by Anonymous

i am trying to find out how many grams there are in 1 kilo of sugar

2007-03-20 05:01:22 · 13 answers · asked by bob the builder 1

2007-03-20 04:47:35 · 12 answers · asked by James The Cook 1

2007-03-20 04:47:14 · 13 answers · asked by ﺸÐïåMóñdÐôññåﺸ 5

I smoked a 10 lb. brisket for 13 hours the other day. Everyone loved the flavor, but to me it was tougher than what I like my meat. I am comparing it to tri-tip and wondering will slowcooking a brisket ever make it that tender?

2007-03-20 04:46:04 · 6 answers · asked by Water Monkey 4