Whats your favorite Ramen Noodle recipe??

Answer 1

Hi !!!
Here is the one that I like...

Cashew Chicken with Noodles

2 packages (3 ounces each) chicken-flavored instant ramen noodles
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts, cut into strips
4 green onions, cut into 1-inch pieces
1 large carrot, cut into very thin strips
2 tablespoons "Gravy Master" OR "Kitchen Bouquet"
1/3 cup chopped cashews

Directions:

Cook noodles according to package directions, reserving seasoning packets. Drain.

Meanwhile, in large skillet, heat oil over medium-high heat. Add chicken. Cook, stirring, until browned and cooked through, about 8 minutes. Remove with slotted spoon.

To drippings remaining in skillet, add green onions and carrots. Cook, stirring, until tender. Add cooked noodles, Gravy Master, and seasoning packets. Cook until hot. Stir in chicken and sprinkle with cashews. Serves 4 to 6.

********BE SURE & "CLICK" ON THE WEBSITE BELOW FOR A TON OF RECIPES USING THESE NOODLES...JUST USE THE RIGHT SIDE OF THE SCREEN TO "CLICK" ON THE VARIOUS KINDS OF RECIPES YOU ARE INTERESTED IN.

http://www.mattfischer.com/ramen

Answer 2

Broccoli and Ramen Noodle Salad

INGREDIENTS
1 (16 ounce) package broccoli coleslaw mix
2 (3 ounce) packages chicken flavored ramen noodles
1 bunch green onions, chopped
1 cup unsalted peanuts
1 cup sunflower seeds
1/2 cup white sugar
1/4 cup vegetable oil
1/3 cup cider vinegar
DIRECTIONS
In a large salad bowl, combine the slaw, broken noodles and green onions.
Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.



I found this one on Allrecipes.com a few months ago. It became a very big hit at our house. I make it almost 3 times a week. The kids love it!

Answer 3

Ramen Coleslaw

2 tablespoons vegetable oil
3 tablespoons white or rice wine vinegar
2 tablespoons white sugar
1 (3 ounce) package chicken flavored ramen noodles,
crushed, seasoning packet reserved
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons sesame seeds
1/4 cup sliced almonds
1/2 medium head cabbage, shredded
5 green onions, chopped

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
3. Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
4. In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.

Answer 4

Start soaking noodles(then boil, but not completely). Chop up Pac Choi (or also called Bok Choy) steams and leaves, but keep them separate. (You can use frozen oriental style veggies too.) Drain noodles well then pan fry in cooking oil. Set aside when done to your crispness liking. Boil up some frozen shelled shrimp, drain and take off the tails. In a pan, put chopped garlic and sesame oil. Add Pac Choi stems and cook covered, until almost done. Add Shrimp back into pan, the pac choi leaves, and a SMALL AMOUNT of rooster sauce (it’s in the oriental section and has a rooster on the bottle – HOT red chilies) and the noodles. Stir all to heat through and serve!

this is my favorite, its kinda spicey though

Additional sauces that are good on this are: Tamari sauce (better than regular soy sauce), Fish oil sauce, or peanut sauce. Search the oriental isles for these.

Answer 5

First I like to fry up some sausage, sliced. Then when the noodles are boiling I will add some frozen mixed veggies. When that is done I drain most of the water (I don't like a lot of broth) and add the sausage and the seasoning pack.

You can change this up by using different kinds of sausage and different kinds of veggies.

Answer 6

My favorite is the chicken flavor from the square kind and while its boiling i add an egg so its like egg drop soup yummy My daughters is cup ramen shrimp flavour with extra peas and carrots i add the frozen ones in there.

Answer 7

Cook a pack of chicken flavored noodles as usual, but drain most of the water (and of course add the seasoning), add one slice of cheese and some peas. Mix until cheese has melted and peas are heated thoroughly.

My aunt taught me this about 10 years ago. It is actually pretty good.

Answer 8

Chicken ramen made normally and then add garlic salt, and onion powder. Then just pour in frozen mixed vegetables, and wait for them to cook.

Answer 9

Sauté one small can mushrooms, and add them to cooked and flavored noodles. I also put a small spoon of butter in the noodles. It’s really good!!!

Answer 10

Open a package cup of noodles. Add boiling water to the cup of noodles. Wait a few mins. Enjoy