Does anyone have a recipe for a dip that will go well with the new Sundried Tomato and Basil Wheat Thins?

Question

I love these wheat thins and would love to find some options for dips to serve them with! Thanks!

Answer 1

This is one of my favorite spreads. I juust can't get enough sundried tomatoes.

Sundried Tomato Pesto Spread
4 cloves garlic, peeled
1 1/2 cups fresh basil leaves
1 teaspoon fresh lemon juice
1/4 cup pine nuts
2 tablespoons extra virgin olive oil
2 2/3 cups softened cream cheese
1/4 cup freshly grated Parmesan cheese
1 1/3 cups sun-dried tomatoes, packed in oil, drained
1/3 cup tomato paste
3/4 cup butter
salt and pepper to taste
DIRECTIONS
Chop the garlic in a food processor. Mix in basil, lemon juice, pine nuts and olive oil. Process until well blended. Mix in 1/3 cup cream cheese and Parmesan cheese. Blend using pulse setting until almost smooth. Transfer the mixture to a medium bowl.
Coarsely chop sun-dried tomatoes in the food processor. Mix in tomato paste and 1/3 cup cream cheese. Blend until smooth.
Place 2 cups cream cheese and butter in a medium bowl. Using an electric mixer, beat until fluffy. Season with salt and pepper.
Lightly grease a 1 1/2 quart baking dish. Line dish with plastic wrap so that the wrap extends over sides of the dish.
Evenly spread 3/4 cup cream cheese and butter mixture in the prepared dish. Layer alternately with 1/2 the sun-dried tomato mixture, 1/2 cup cream cheese and butter mixture and 1/2 the pesto mixture. Repeat layering, topping with remaining cream cheese and butter mixture. Cover and chill in the refrigerator 8 hours, or overnight.
Carefully invert dish onto a platter and remove plastic to serve.

Answer 2

Mix a can of crabmeat, some mayo, and some cream cheese and add some chives!!! Even think of adding some sun tried tomato and basil to accent it! You can make it cold or warm!

Answer 3

mix sourcream with a bit of pesto and dip away

or better yet make a tuna spread with lots of lemon zest

of course olive tapenade would be good too

Answer 4

I have several. Do you like any of these?

Roasted Garlic Cheese Spread Recipe #92492
Easy and creamy, this makes a great snack or appetizer to serve to guests.
by Sue L
1
cup
time to make 1½ hours 10 min prep
1 whole head of garlic
1 tablespoon olive oil (amount approximate)
1 (8 ounce) package cream cheese, softened
1/4 cup unsalted butter, softened
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup snipped fresh chives (optional; amount to taste)

1. Note- If using salted butter, lower amount of salt used or omit.
2. Preheat oven to 325°F.
3. Cut off top third of garlic head without peeling away papery skin.
4. Drizzle top of garlic with olive oil until it is saturated.
5. Place garlic cut side down in a ovenproof ramekin dish or baking pan.
6. Roast for 60-75 minutes, or until soft and tender.
7. When slightly cooled, squeeze out roasted garlic cloves and place in a mini-food processor (or may place in a bowl to whisk by hand).
8. Add softened cream cheese, butter, salt, and pepper to mini-processor and pulse until creamy and smooth.
9. Place in a serving/storage dish and blend in snipped chives (if using).
10. Serve softened spread with assorted crackers.

see the great picture of this recipe
http://img.recipezaar.com/img/recipes/92/49/2/large/pichNgXNM.jpg

Pesto Goat Cheese Spread Recipe #83275
This is a popular spread around our house, but we're big fans of goat cheese, and of course, we love pesto!
by Sue L
3
cups
time to make 10 min 10 min prep
6 ounces goat cheese, softened
8 ounces cream cheese, softened
1 (7 ounce) jar basil pesto, drained
1 tablespoon lemon juice
1 tablespoon finely chopped parsley

1. Combine all ingredients together until smooth.
2. Chill before using.
3. Serve with crackers, if desired.

Garlic Cheese Spread Recipe #35073
Great for crackers. Use for unexpected guests, parties, watching sports, snacks for the kids,...
by Sue L
2 2/3
cups
time to make 5 min 5 min prep
16 ounces cream cheese, softened
1/2 cup sour cream
3 tablespoons mayonnaise
1 1/2 teaspoons garlic salt
1/8 teaspoon Tabasco sauce
1/2 teaspoon dried parsley
1/4 teaspoon dried thyme
1/4 teaspoon tarragon

1. Mix together cream cheese, sour cream, mayonnaise, garlic salt, and Tabasco until smooth.
2. Place into a small serving bowl and sprinkle with parsley, thyme and tarragon.
3. Serve spread with assorted crackers.

Look at the great picture of this recipe!!!
http://img.recipezaar.com/img/recipes/35/07/3/large/pics4TCrj.jpg

Answer 5

french onion w/bacon bits