i want to make beef yero souvlaki,, some have good recipes?

Answer 1

This is a recipe for souvlaki (ke-babs). Gyro is something else entirely.

2 pounds lamb or beef cut into one inch cubes
12 each cherry tomatoes or tomato wedges
1 teaspoon black pepper
1 teaspoon oregano
2 cloves garlic minced
6 tablespoons olive oil
2 medium onions quatered
2 medium green bell peppers cut into one inch pieces
12 each mushrooms fresh
4 tablespoons lemon juice
1 x salt to taste

Directions
This recipe takes two days.

On the first day, prepare the meat and marinate.

On the second day, prepare the veggies and cook.

Place meat in a bowl.

In a small bowl, combine black pepper, garlic and oregano
and sprinkle mixture over meat.

Mix well to coat.

In a blender, combine lemon juice and olive oil and blend.

Pour over meat, cover and refrigerate overnight.

The next day, brush onions and green pepper with olive oil and
sprinkle with salt and pepper to taste.

Thread meat and veggies, alternating, on to skewers.

Barbecue on grill, being careful not to overcook.

Use remaining marinate to bush on while cooking.

Before serving, sprinkle with salt and fresh lemon juice.

Answer 2

My Granny's Irish Stew recipe. She used pink meat or lamb for the beef. one million pound of pink meat stew meat. (my grandmother continually offered a super steak and cut back it up) in case you have some sturdy kitchen shears - cut back the fat off and cut back the stew meat in small chew length products. (in case you pick your stew to be quite thick - flour the beef and then brown it until now including water) in any different case brown the cut back up meat - then upload the water and boil jointly as you narrow back up the carrots - celery - onions and potatoes. ( barley non-compulsory ) For style - use pink meat bullion to style. upload a sprint at a time - then style. Pepper - garlic and parsley ( non-compulsory ) be conscious: once you employ bullion - go away out the salt. Bullion is salty sufficient and has yummy style.. upload all substances and sluggish boil with the lid on until accomplished. ( could be transferred to a sluggish cooker or crock pot ) upload the parsley whilst waiting to serve. i like it with selfmade bread or baking powder biscuits or corn bread or soda bread - continually with honey. Yummy! Stew and poultry noodle soup are my favorites. because i'm now no longer in a position to prepare dinner - i discover myself dreaming approximately cooking. like to share my recipes. we've a relatives prepare dinner e book - with tried and genuine recipes from ancestors. DeeJay - I took super excitement - cooking for my relatives.