What is good baked salmon recipe?

Answer 1

Bake wild salmon at 350 for 20 minutes.
Cook orzo in chicken broth, according to the package directions.

Put the salmon on top of the orzo.

It won't taste right if you use farm raised salmon.

Answer 2

If you're not opposed to alcohol:

1-2 shots Bourbon (I prefer Makers Mark)
1 Cup Honey
Aluminum foil
salmon


Mix the bourbon and honey to your liking. some like lots of whiskey for a thin coating, some like more honey for a thicker glaze that will stay on better. Use some of the glaze on the fish before you start cooking. Let is sit 20-30 minutes in the fridge. THen bake (or grill) salmon on a cookie sheet with aluminum foil under it. (The honey/whiskey mix is hard to clean when it gets burned on) Bake however long you need to get the salmon flaky and light pink. Every few minutes, add another layer of the mix until it is gone (or you've put on enough). The whiskey adds a nice smokey and sharp flavor to which the honey mellows out and adds sweetness.

Answer 3

My Fav Salmon Recipe: It's amazing:

1 (6 lb.) salmon
1 (2 1/2 lb.) can tomatoes
2 tbsp. salt
4 strips bacon, fried
1/2 bell pepper, chopped
4 c. water
1 onion, sliced

Place fish in a large roaster pan; rub the body cavity with salt. Stuff fish with tomatoes (reserving the juice), half of the onion slices, the fried bacon (crumbled) and the bell pepper. Pour juice from tomatoes over the fish and add water. Cover and bake at 375 degrees for 1 1/2 hours or until fish flakes when tested with a fork.

Answer 4

If you have cedar planks, this recipe is amazing... even if you don't have them, it's amazing.
I don't know how great of a cook you are, and I don't have the exact measurements, so you just have to "eyeball it."
Take about 3 tablespoons of horseradish style mustard, equal parts honey and mix. Add about 2 teaspoons of fresh dill and massage it into the fish. Cook the salmon until a fork can be easily put into the thickest part of the salmon--cook skin side down of course. It's so easy, but it's soooo yummy and juicy! A splash of lemon is nice on it too!

Answer 5

1 (3- to 4-pound) salmon, dressed
Salt and coarsely ground pepper
6 bacon slices
1 lemon, thinly sliced
1 onion, thinly sliced
1 large tomato, thinly sliced

Preheat oven to 350° F. Wash salmon and pat dry; place onto aluminum foil. Salt and pepper the cavity of the salmon. Layer bacon slices, lemon slices, onion slices, and tomato slices in the cavity of salmon; wrap in aluminum foil.

Bake 1 to 1 1/2 hours until a meat thermometer registers an internal temperature registers 140 degrees F. or until fish is slightly opaque in thickest part (cut to test). NOTE: During this time the meat continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the oven) and the juices redistribute.

transfer onto a serving platter

Answer 6

Salmon New Orleans