What is this and how do you make it?

Question

I have been to a party where they have this on a buffet table with a whole bunch of other appetizers. Its a large round or ovalish type of bread and it's stuffed with cheese and some other stuff. To eat it you have to tear off the pieces of bread and dip it in the cheese. It's Soooooo Good! Please help me with the slightest idea!

I know for a fact it dosen't have artichoke or meat in it and it's not spicy. (It's very cheesy)

Answer 1

It sounds like spinach dip, heres a recipe:
INGREDIENTS
1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread
DIRECTIONS
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Answer 2

Not sure if this is it but it sounds good.

1 loaf rye bread, round (or use round bread of your choice)
1 (16 ounce) package sharp cheddar cheese, grated
4 ounces blue cheese (or roquefort)
1/2 teaspoon dry mustard
1 teaspoon butter, softened
2 teaspoons onions, diced
1/2 teaspoon worcestershire sauce


Cut the top off the round loaf of bread the way you would cut the top off a pumpkin.
Hollow out the interior, saving as much of the bread as possible to use for dipping.
Blend the cheeses, mustard, butter, onion, and worcestershire sauce in a mixing bowl and allow the mixture to stand for at least 30 minutes. (If you plan ahead, you can use this time to prepare the bread loaf).
When you are ready to fill the bread loaf with the mixture and put it out for your guests.
Fill the hollowed-out bread round and serve with the reserved bread bits, along with additional cubes of rye, wheat or grain breads for dipping.

Answer 3

I was also thinking it could be spinach dip, but i've never added cheese to mine.
Your best bet is to ask the host of the party. Otherwise, you'll never know for sure.