I was using it through a chocolate fountain. Any recipe ideas would be appreciated! Thanks!
2007-03-19 08:40:02 · 8 answers · asked by brokenmotion1 1 in Food & Drink ➔ Cooking & Recipes
never add cold liquids while you have it running like cold milk b/c it will clog up...add some vegetable oil or some type of oil to keep it flowing...Use the chocolate chips that is used to make candy...
2007-03-19 08:43:45 · answer #1 · answered by angelic1302 3 · 0⤊ 0⤋
You don't need chocolate over 70% cocoa. In fact, most people don't like even like the taste near that percentage, but you can be sure it will flow very well. As long as you use chocolate that has 45% or more(dark chocolate), you don't need oil, and it will still have a sweet taste to it.
2007-03-21 03:12:58 · answer #2 · answered by Anonymous · 0⤊ 0⤋
omg i want a chocolate fountain, they r awesome
galaxy melts well
2007-03-19 08:43:05 · answer #3 · answered by Anonymous · 0⤊ 0⤋
hershey melts really well!!! melting white chocolate sounds interesting too - see if you can get the fountain to go half brown and half white!!!!!!!
2007-03-19 08:48:18 · answer #4 · answered by Zuri 3 · 0⤊ 0⤋
any chocolate that is over 70% cocoa content, not advised to use milk or creamy choclate as it gets too thick with time.
2007-03-19 08:45:58 · answer #5 · answered by chrispompyfc1 1 · 0⤊ 0⤋
Hershey's of course!...instead of putting oil in it try some peanut butter. Good luck!
2007-03-19 09:03:47 · answer #6 · answered by aimstir31 5 · 0⤊ 0⤋
Girards Chocolate it is the Best by far ...
2007-03-19 08:44:44 · answer #7 · answered by Janette R 3 · 0⤊ 0⤋
Ghirardelli is very good.
2007-03-19 11:34:08 · answer #8 · answered by krc 2 · 0⤊ 0⤋