I'm thinking about trying a recipe for meringues and I am wondering what I will do with the leftover egg yolks. Any ideas?
2007-03-20 16:11:21 · 15 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Egg yolks can be frozen and thawed when a recipe calls for them. Even if you add only one extra yolk to a recipe that calls for eggs it add a richness to the product, like Hollandaise sauce
2007-03-20 16:22:15 · answer #1 · answered by Steve G 7 · 1⤊ 0⤋
Beat them with sugar until very light. Makes a delicious desert.
Can also be used as the base for an excellent layer cake.
2007-03-20 23:20:01 · answer #2 · answered by Anonymous · 0⤊ 0⤋
May I suggest a flourless chocolate cake, or perhaps ice cream? Custards are a great way to use up yolks too, you could make creme brulees. :)
2007-03-20 23:27:45 · answer #3 · answered by halostrata 3 · 0⤊ 0⤋
give them to your dog or cat (in smaller doses). Egg yolk is good for their coat and a good source of protein.
2007-03-21 00:29:16 · answer #4 · answered by Joanne 2 · 1⤊ 0⤋
have to agree with Jim G, use for the hollandaise in an eggs benedict, or in an Aioli perhaps
2007-03-21 02:04:14 · answer #5 · answered by Nick F 6 · 0⤊ 0⤋
Crack open the eggs. Put one on each elbow, say coca loca and then do not shave your leggs for 5 days if you're a girl. If you're a boy, grow a gotee.
2007-03-20 23:17:22 · answer #6 · answered by Anonymous · 0⤊ 1⤋
A nice Custer....Favorite with some lemon and put it on your meringues.
2007-03-20 23:16:55 · answer #7 · answered by whataboutme 5 · 0⤊ 0⤋
Make Hollandaise sauce for your eggs benedict or your asparagus....
2007-03-20 23:38:30 · answer #8 · answered by Jim G 4 · 1⤊ 0⤋
you could make custard , icecream , cheese cake, bake a cake , chocolate mousse,hollandaise sauce, bernaise sause, mayonaisse, salad dressings, that should do it
2007-03-22 09:40:42 · answer #9 · answered by bandan 2 · 0⤊ 0⤋
They make great scrambled eggs
2007-03-20 23:14:28 · answer #10 · answered by Eric6453 2 · 0⤊ 1⤋