If I was to eat a chilli, would it be hotter cooked or raw?
Im gonna film it, me eating a chilli with wasabi and watch me run around like an idiot lol
Please help, 10 points up for grabs =)
2007-03-20 18:05:31 · 12 answers · asked by tank_lord18 3 in Food & Drink ➔ Cooking & Recipes
Also, what type of chilli is hotter then others?
Small ones or big ones?
Different types?
2007-03-20 18:13:18 · update #1
the chilli itself is 18cm (just the red bit) and im gonna SMOTHER it with Wasabi. My god its gonna be hot!
2007-03-20 18:19:31 · update #2
not cook of course. good luck with the chili-wasabi thing.. even i cant stand a tiny piece of wasabi.. >:)
2007-03-20 18:13:48 · answer #1 · answered by Bill [borrowing] 6 · 0⤊ 1⤋
Raw Green chilli or even red with all the seeds and the juice is VERY VERY HOT!! be sure to get to the very top of the chilli ( thats the best and the hottest part!)...some of the hotness gets lost when it is cooked, so it wont be as hot as RAW chilli..
2007-03-20 18:13:07 · answer #2 · answered by sapphire_wisdom 1 · 0⤊ 0⤋
"Capsaicinoids are found primarily in the pepper's placenta--the white "ribs" that run down the middle and along the sides of a pepper. Since the seeds are in such close contact with the ribs, they are also often hot.
http://users.visi.net/~mandy/pepguide.html
We found several sources that claimed a 1994 red savina habañero from GNS Spices was the hottest pepper ever tested, measuring in at an amazing 577,000 Scoville Units! However, scientists in India claim they grew the hottest chile in the world in the northeastern hills of Assam, a variety called Naga Jolokia. This pepper was tested and found to have 855,000 Scoville Units, though the methods used have been called into question.
http://ask.yahoo.com/20020419.html
2007-03-20 20:18:17 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Umm, relies upon on which chilli Pepper you're asking approximately. The are many differnet varieties of Chillis and maximum a green quicker or later jointly as they're transforming into. additionally, warm is a subjective point of view. i like Jalapeño poppers, yet i understand people who think of they're too "warm"
2016-11-27 19:08:38 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Fresh chillies is spicier than cooked ones as they loose a bit of flavor while being cooked.
2007-03-20 22:06:39 · answer #5 · answered by rom_1367 2 · 0⤊ 0⤋
The hottest is the habenero, the orange ones. Raw with the seeds and membranes still in place. When you loose those, you loose most of the heat.
2007-03-20 18:48:29 · answer #6 · answered by vivalaslauren 3 · 0⤊ 0⤋
non cooked, and your hottest chili is gonna be an aged dried one with the seeds still in it
2007-03-20 18:08:50 · answer #7 · answered by Bmelonhead1 2 · 0⤊ 0⤋
un cooked ones
2007-03-20 20:07:03 · answer #8 · answered by zulu_5 1 · 0⤊ 0⤋
fresh
you lose some of the hotness when its cooked
and dont de seed it
2007-03-20 18:07:45 · answer #9 · answered by Anonymous · 1⤊ 1⤋
cooked
2007-03-20 18:11:47 · answer #10 · answered by Dr Universe 7 · 0⤊ 1⤋