I'm looking a recipe with black beans and rice?

Question

I'm trying to go vegetarian and I want to make something to eat tonight with black beans and long grain rice.... anyone have any recipes to share?

Answer 1

Look at epicurious.com and search for a recipe called "Tommy's Rice and Beans". I love this recipe, I'm surprised I don't have it memorized by now. It's good by itself or stuffed into tortillas with some cheese.

Answer 2

Diet for a Small Planet has recipe I really like called 'Roman Beans'. I don't recall the proportions, what I do remember is it has maybe a cup of parmesan cheese, 1 can of tomatoes, black beans and cooked brown rice added towards the end. really good. try that...
by the way, Diet for Small Planet is excellent book to read if you're going vegetarian. Not only does it have tons of recipes but explains the whys and hows of combining foods to increase the protein value, for example whole wheat pasta + milk + beans together equals better protein than each ingredient by itself...

Answer 3

I LOVE black beans and rice. I don't really use a recipe, though. Mainly the only thing I use to season the black beans is salt and pepper, maybe some chipotles. Why? Well, the idea is that I just layer all kinds of ingredients on the rice and beans, so the beans themselves don't need a lot of seasoning, as long as they are salted well enough. Just follow the cooking instructions on the bag of dried beans (or if you use canned, just heat them up). Prepare your other ingredients separately, then layer them on! Here's the layers I like to use:

-Rice
-Beans
-Grated cheese (sharp cheddar is nice) right on the hot beans, so it will melt
-fresh salsa (tomato, onion, jalapeno, lime juice, cilantro)
-avocado chunks, lightly salted
-a few dollops of sour cream
-a touch more cheese sprinkled on top

Heaven!

Try fresh parsley if you don't like cilantro.

Answer 4

Mexican Black Beans & Rice

Ingredients
2 tablespoons olive oil
1/2 cup green pepper,chopped
1/2 teaspoon cumin
1/8 teaspoon dried coriander
3/4 cup chopped tomato
1 cup chopped onion
2 cups cooked long grain rice
1/2 teaspoon chili powder
1 - 15 ounce can of black beans, rinsed and drained

Directions
Heat olive oil in a large skillet over medium heat until hot. Add onion and green peeper, sauté until tender. Stir in rice, cumin, coriander, and chili powder; sauté for 3 minutes. Add beans and tomato; sauté for 3 minutes or until thoroughly heated.

Bon Appetit!!

Answer 5

in case your searching for actual New Orleans pink Beans & Rice,that's the international's best recipe! i have made it many circumstances. i take advantage of small pink beans instead of the kidney beans yet that's basically my decision. For me, it also makes use of too a lot meat. I make it with basically the ham, omitting the pickled beef and ham bone or use basically the ham bone if I actually have one. and serve with coleslaw, cornbread and sausage! YUMMY! 2pounds,pink kidney beans, soaked in one day in chilly water to hide 2 cups onions, chopped a million/2 cup eco-friendly pepper, chopped a million a million/3 tablespoons garlic, finely minced 2 tablespoons clean parsley, finely minced a million lb. baked ham, shrink into a million inch cubes a million lb. pickled beef, shrink into tremendous chunks a million tremendous ham bone a million tablespoon salt a million/2 teaspoon freshly floor black pepper a million/8 teaspoon cayenne a million/8 teaspoon beaten pink pepper pods 2 total bay leaves, damaged into quarters a million/2 teaspoon dried thyme a million/8 teaspoon dried basil 2 quarts chilly water, about Boiled Rice eco-friendly onion tops, chopped technique: Drain the soaked beans in a colander and positioned them, alongside with all the different elements, right into a heavy 8-10 quart pot or kettle, including only adequate of the chilly water to hide. carry to a boil over severe warmth, then decrease the nice and cozy temperature and simmer on low warmth for 2 a million/2 - 3 hours, or until eventually the beans are tender and a thick organic gravy has formed. upload about a million cups of water in the route of the accurate of cooking if the combination seems too dry. in the course of cooking, stir many times and scrape down the perimeters and in the course of the bottom of the pot with a timber spoon or spatula to lead away from sizzling. (in case you take advantage of a heavy pot and very low warmth – basically severe adequate to save the barest simmer going –you should no longer have any problem with beans sticking to the pot in the course of cooking.) Stir the finished blend thoroughly basically once about each 1/2 hour. at the same time as the beans are cooked, turn off the nice and cozy temperature. To serve, ladle about a million a million/2 cups of beans, with meat and gravy, or a section (2/3 cup) of boiled rice. Garnish with hand finished of eco-friendly onion tops. desire this helps! savour! those are both sturdy in case you basically leave the beef out. I lead them to that way too!