how are donut holes made?

Answer 1

The holes are the center residual dough left by the donut cutter and fried like it's frame

Answer 2

Years ago that was the case, but not both Dunkin Donuts in the US and Tim Hortons in Canada make small round donuttes or here there called TimBits, away to make eating a donut least of a guilty pleasure, and they make more money using all the batters and doughs.

Answer 3

Drop Doughnuts

INGREDIENTS
3 tablespoons butter or margarine, softened
3/4 cup sugar
3 eggs
1 cup applesauce
1 teaspoon vanilla extract
4 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup milk
Oil for deep-fat frying
Additional sugar
DIRECTIONS
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture alternately with milk (the batter will be thick). In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Drop teaspoonfuls of batter a few at a time into hot oil. Turn with a slotted spoon and fry until golden, about 1 minute on each side. Drain on paper towels; roll in sugar while warm.

Answer 4

You make your favorite donuts. And you punch the hole in them. You fry up the dough you just punched out of the donuts.

Viola! Donut holes.

Answer 5

they're made by goldfish.
baked and not fried goldfish.
the wholesome snack that smiles back until you bite their heads off.
you know they're made with real cheese,
even though they look like fishies.
the snack that smiles back, goldfish!
*<@|:-{D>)))))))

Answer 6

BY SOMEONE WITH A GUN WHO HATES DOUGHNUTS.