I'm looking for a recipe for "upside down" cornbread.?

Question

It's made with French's Fried Onions, tomatoes, cheese, etc. I lost my copy and cannot find it on the French's website. If anybody knows what I'm talking about PLEASE share this recipe with me. My family LOVES it and I have torn the house apart looking for my copy and cannot locate it.

Answer 1

Upside Down Onion Cornbread



9 servings 50 min 20 min prep
Change to: servings US Metric
6 medium walla walla onions, peeled and thinly sliced
3 tablespoons butter
1 cup yellow cornmeal
1 cup flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1/3 cup shortening
1 egg
1 cup milk

Not the one? See other Upside Down Onion Cornbread Recipes
< 60 mins Quick Breads
Onions Quick Breads
Preheat oven to 350°F
Butter a 8x8x2-inch square baking pan.
In a skillet, melt butter and saute onions until soft and beggining to brown, about 10 minutes.
Spoon evenly into bottom of baking pan.
Combine dry ingredients in a mixing bowl. Cut in shortening until well blended.
Beat egg and milk together and mix with dry ingredients until just blended.
Pour batter over onions.
Bake 25-30 minutes.
Turn out onto serving plate; cut into squares. Serve hot.

Answer 2

Upside Down Cornbread

Ingredients
3 plum tomatoes, thinly sliced
1-1/3 cups French's® French Fried Onions, divided
2 packages (6-1/2 ounces each) cornbread mix
2/3 cup milk
2 eggs
1/2 cup finely chopped zucchini
1/4 cup butter, melted
1 teaspoon French's® Spicy Brown Mustard
1/2 teaspoon dried basil leaves

Method
Preheat oven to 425°F. Coat 8-inch square baking pan with nonstick cooking spray. Layer tomatoes in bottom of pan and sprinkle with 1/3 cup French Fried Onions.

Combine 1 cup onions and remaining ingredients in medium bowl; mix just until dry ingredients are moistened. Pour over tomato layers. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; invert onto serving plate. Serve warm with tossed green salad.