Cooking & Recipes - March 2007

I made a double batch of chili a couple of weeks ago and froze half of it in a Ziploc, it won't be thawed out in time for dinner, can you put it in the microwave to defrost it in the bag? Or should I put it in a bowl first?

2007-03-21 08:46:32 · 13 answers · asked by Stuck in the middle of nowhere 7

2007-03-21 08:46:03 · 11 answers · asked by ZOMBIEAC 2

i wanna make my girlfriend cupcakes n i bought a cake mix to make them. the mix makes 24 cupcakes, but the cupcake pan i got only holds 12. i was wondering wat i can do. should i take half the batter n make the first 12 cupcakes, n when those are done, bake the other 12? would i have to cook them in less time or lower the temperature?

the box says to bake em for 21 minutes at 325, if thats any help.

btw is it ok to put food coloring in the batter?

2007-03-21 08:35:51 · 12 answers · asked by Anonymous

and i have not got a clue help xxxx

2007-03-21 08:35:33 · 11 answers · asked by marshy 2

2007-03-21 08:35:26 · 10 answers · asked by tapping toes 5

Anyone got simple recipe I can make some for tomorrow?

2007-03-21 08:33:48 · 7 answers · asked by Jagger Otto 7

i need it now!!!! PLEASE!!!!!

2007-03-21 08:26:49 · 6 answers · asked by ärî$hå¥ 2

im desperate! leptons

2007-03-21 08:26:22 · 7 answers · asked by Tommy R 1

2007-03-21 08:22:50 · 26 answers · asked by belle 1

This is for my wedding reception, so I would need enough for about 30 people....

2007-03-21 08:09:20 · 10 answers · asked by Foxtrot 2

How do u make a vegan chocolate cake. Uk

2007-03-21 08:08:43 · 11 answers · asked by Anonymous

2007-03-21 08:07:55 · 28 answers · asked by Giggly Giraffe 7

2007-03-21 08:06:49 · 14 answers · asked by heartbreaker_39_uk 1

yeah i think im going to cook for my girlfriend and my parents on friday. Just wondering whats a good dinner idea for four and something really really yummy xD? Thanks!!!!!

2007-03-21 08:04:19 · 5 answers · asked by its all the same to me 2

how long does it takes to cook the chicken so the meat can just slide off the bone and what temperature setting?

2007-03-21 08:04:10 · 3 answers · asked by LEXUSRY 5

2007-03-21 08:01:58 · 1 answers · asked by crystal lee 5

I have to do a project for french class and bring in a french food. I want something sweet and easy assebile. List some with recipes. Thanx

2007-03-21 07:56:29 · 6 answers · asked by harvardcutie25 1

Are they french?????

2007-03-21 07:54:00 · 4 answers · asked by harvardcutie25 1

I'm looking for some recipe or something for a real treat of a meal. Something incredibly difficult but also really good. I'm looking to impress her with the effort I put into it, and also prepare something out of the ordinary. She seems to prefer italian foods over things like chinese. Also please nothing too gross like haggis or something. I'd like to eat normal foods. Pig's feet or squirrel brains or fish heads are a negative. I need it to be with ingredients I can actually acquire too. Beer-battered Bald Eagle won't work for me. Any ideas?

2007-03-21 07:48:11 · 13 answers · asked by Anonymous

I'm not going to the store until next friday. And until then, I plan on making Spaghetti tonight. I thought we had one jar of sauce left in the pantry but I guess someone used it for last weeks dinner. So, these are the three items that I have for tonight's dinner. Pasta, Extra Lean Ground Beef and 3 Cans of Diced Tomatoes. Is is possible to make spaghetti like that? If not, what can I make instead?

2007-03-21 07:48:07 · 9 answers · asked by LiJDivine ♥s MJ 5

i want to make kind of like fried breaded chicken cutlet but all I have is chicken breast, sazon, eggs, flour and bread crumbs. Also what do I make it with rice, french fries??? Please respond ASAP

2007-03-21 07:38:41 · 8 answers · asked by Anonymous

I having been trying for years to find a source for pork liver in the metro Atlanta, GA area. I've searched the internet and in many stores, including meat markets in my area and come up empty. I am trying to make boudin, a traditional Cajun dish, which requires pork liver. Can anyone help me out?

2007-03-21 07:31:17 · 3 answers · asked by Rob B 4

it is served at red robin.Or even if I could get something close,that would help out a lot.Here is what the menu describes it as "A zesty dish of tender penne noodles and a juicy chicken breast with sautéed onions, bell peppers and smoked Chipotle peppers tossed in a creamy Alfredo sauce. Topped with tomatoes and cilantro and served with house bread."

2007-03-21 07:30:23 · 6 answers · asked by swanlbby 3

I have a 5 lb bag of this and I love the taste does anyone have any ideas on what I can use it for

2007-03-21 07:28:37 · 5 answers · asked by rovelose1 2

cuz when i cooked it in the morning some looked normal yellow and some looked grey/blue is it still good? i still ate it

2007-03-21 07:20:23 · 10 answers · asked by greenday1012003 2

my friends are coming over tomorrow so want it to be nice .

2007-03-21 07:11:24 · 15 answers · asked by Anonymous

I'm making a cake for my mom's birthday and there will be about 15 of us there and I need to know what size cake I need to make.

2007-03-21 07:10:14 · 8 answers · asked by Anonymous

I have a new bread machine.

2007-03-21 07:09:18 · 6 answers · asked by kissmyoops2001 2

Can anyone guess everything I ate & drank for lunch today???

<-----32 Weeks Prego

2007-03-21 07:08:39 · 13 answers · asked by ♥Lucky Charm♥ 4

can I use only 2 eggs instead of 3? I only have two...just wondering if it'll make a difference.

2007-03-21 07:05:23 · 5 answers · asked by Anonymous