when do you know when scramble eggs are done cooking?

Question

cuz when i cooked it in the morning some looked normal yellow and some looked grey/blue is it still good? i still ate it

Answer 1

Scrambled eggs are pretty much done when there is no liquid egg left. If everything has developed a fluffy texture and perhaps even picked up a little golden brown, it is ready.

I know what you are referring to...Sometimes when cooking scrambled eggs, you will get a few pieces that seem to look a little greyish. This is normal and not bad for you. I have seen it in hard boiled eggs too. Can't tell you why, perhaps a science major could answer that.

Answer 2

Greyish blue probably means it is overcooked. I know that is a sign that a hard boiled egg has been overcooked. Scrambled eggs should be cooked over low heat until it's fluffy and soft and just a little moist. It will continue cooking from the residual heat, so it will be perfect when you start eating it.

Answer 3

grey/blue? the only colors you should see in scrambled eggs, are yellow, maybe a little white, and maybe a little brown from cooking.

Answer 4

grayish blue....hmmmm....never seen that before.....your suppose to cook them until they are still a little runny then turn the flame off it will cook the rest of the way by time you get them on the plate

Answer 5

They are done when it is all dry and there is no water or egg liquid on it. Grayish blue???

Answer 6

grayish blue, well that couldn't be good. i usually know that my eggs are done when they are firm, fluffy, and yellow.

Answer 7

when they are no longer runny and the greyish blue thing works too

Answer 8

I considered them done when they're not longer runny.

Answer 9

When they are fluffy and not wet!

Answer 10

yes good for you.