I having been trying for years to find a source for pork liver in the metro Atlanta, GA area. I've searched the internet and in many stores, including meat markets in my area and come up empty. I am trying to make boudin, a traditional Cajun dish, which requires pork liver. Can anyone help me out?
2007-03-21
07:31:17
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3 answers
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asked by
Rob B
4
in
Food & Drink
➔ Cooking & Recipes
To beeb's answer, Harry's has closed - it's right by my house, but I haven't thought to try the ethnic place on Shackleford - I'll give that a shot.
2007-03-21
08:29:33 ·
update #1