Cooking & Recipes - March 2007

my friend gave me some pre-made frozen bread dough and. she wrote down the directions, but I have seemed to misplace them. How do I go about making this bread so I can use it up?

2007-03-21 17:49:45 · 5 answers · asked by Anonymous

10 points...need the easiest/simplest way to do so...need pineapple swirls aka rings...please share your knowledge

2007-03-21 17:49:32 · 2 answers · asked by luv2learnloyalandroyal 1

Hello everyone,

Saturday is my twenty-first birthday, and I'm in need of some recipes for appetizers, main course, dessert, cake, etc.

I was thinking the following would be a real crowd pleaser:

Alcoholic beverage: Sangria
Non-alcoholic beverage: Punch
Appetizers: Nachos with black bean salsa dip, chips.
Main course: Homemade pizza.
Dessert(s): Tiramisu layer cake and classic tiramisu.

Please load me up with suggestions!!! Thanks!

Av

2007-03-21 17:42:02 · 5 answers · asked by Avraham 2

2007-03-21 17:40:00 · 2 answers · asked by Anonymous

2007-03-21 17:36:22 · 5 answers · asked by da da 1

I usually just bake regular cakes, but tomorrow I'm baking a cookie cake with M&M's. I need to decorate the top with frosting but am not sure of what type of frosting is best for such a cake because it's my first time. Would anyone be able to give suggestions and/or recipes. It would be greatly appreciated.

2007-03-21 17:22:50 · 2 answers · asked by Gina 1

2007-03-21 17:20:43 · 5 answers · asked by Anonymous

recipe

2007-03-21 17:15:34 · 4 answers · asked by Anonymous

I tried using 1 1/4 cups of water but it was all gone before the rice was cooked. So do i just use 2 1/2 cups of water still for a 1/2 cup of rice?

2007-03-21 16:56:55 · 10 answers · asked by Anonymous

does anyone know how to make the butter sauce that they use in restraunts?? The Garlic butter sauce would be nice!!

TIA!!

2007-03-21 16:49:29 · 6 answers · asked by Lucky Charm 2

2007-03-21 16:37:34 · 6 answers · asked by Anonymous

I'm currently making beef Jerky and I cant tell when it is done. The directions state that the Jerky will be done in 6 to 15 hours using my machine. How is that any help? Its not!! (I guess it depends on the thickness of the meat) I cut the Jerky about 1/2 thick. Regardless of the time it takes, is there a way I can manually check it?

2007-03-21 16:33:33 · 4 answers · asked by CounselorDan 4

I'm a full-time student and I'm not planning on opening up my own bakery anytime soon, but I know that I could make some money on the side from selling things that I bake: cakes, cookies, brownies, rolls, cupcakes, breads, and pies. I have a shop at etsy.com where I'm planning to sell these things, but I wonder... How do I mail baked goods? Should they be frozen first? Do I have to pack them with dry ice? I'm already planning on mailing them the same day that I bake them, but are there other precautions I should take?

Thanks for your help!

2007-03-21 16:19:01 · 1 answers · asked by Andrea 2

It should wash and cook all in one cycle. Have you tried it? Did it work?

2007-03-21 16:11:52 · 15 answers · asked by Yarnlady_needsyarn 7

always ate it, but never made it.....

2007-03-21 16:08:39 · 5 answers · asked by ogg08 5

i would like to make oatmeal cookies and would like to know if i should not add baking powder ?

2007-03-21 16:01:53 · 8 answers · asked by PrettyBird 1

what is a good picnic luch idea with more then just sandwiches but with alot of food and how should u prepare it if u r on the beach

2007-03-21 15:45:47 · 3 answers · asked by shopgirl 2

This grill was a spin off of the port-a-pitt grills that had a rotissorie and each time the food would dipp in to a tank of sauce . this grill was on at railer and was used for cooking chicken

2007-03-21 15:35:30 · 2 answers · asked by mebeeddy 1

2007-03-21 14:39:27 · 13 answers · asked by jon420g 2

I need something before the 8th of april
i need to bring a dish that would wow people not only by taste but by presention. IT HAS TO BE A BREAKFAST FOOD.

ANY KIND OF DISH.

if anyone has any ideas tell my thanks!

2007-03-21 14:26:57 · 4 answers · asked by lala 1

Lazarus department store used to make such a cake...

2007-03-21 14:26:01 · 3 answers · asked by Anonymous

Is there a recipe for alfredo sauce without heavy cream or cream cheese?

2007-03-21 14:08:26 · 8 answers · asked by paul t 1

I bought a coconut at the supermarket and would like to know how to open it and remove it from its shell.

2007-03-21 14:05:53 · 14 answers · asked by Seppe 1

for how long and what sauce did you cook them with. thank you.

2007-03-21 13:59:18 · 3 answers · asked by mups mom 5

how to prepare chicken manchow soup and schezwan souce etc.give me any web site for this

2007-03-21 13:58:32 · 3 answers · asked by ssss 3

Is it possible for hard boiled eggs to be constipating

2007-03-21 13:57:06 · 4 answers · asked by Anonymous

I live in Denver, so I'm at a higher altitude, and whenever I try to make pie or cake or sometimes even cookies, the whole thing just is terrible and I hate it and it makes me want to kill.

Thing is, though, barely any of my recipes post high altitude instructions. So what am I supposed to do?

Keep in mind I'm only 17 so I can't move to a lower altitude. Because I know someone's going to say it.

2007-03-21 13:56:14 · 7 answers · asked by Kay the Great 2

I need a good recipe for battered or breaded chicken breast strips made from scratch. I don't like store bought shake n' bake type mixes. Crispy coating is preferred.

2007-03-21 13:52:33 · 5 answers · asked by Anonymous

i used to work at great american cookies and learned the tricks of the trade. i would really love to get my cookies noticed and open a store one day.

2007-03-21 13:51:45 · 7 answers · asked by Anonymous

ive been making volcanos for my family members. Volcanos are brownies, cut into three slim slices, leaned against eachother (in the form of a volcano) with ice cream on the inside of the little volcano, topped with whip cream and hot fudge(as the lava. =)...) but ive been having problems making my brownies so theyre not too chewy and crumbly, which makes the volcano collapse. =( any tips would be greatly apprectiated.

2007-03-21 13:49:05 · 5 answers · asked by love_always 3