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I tried using 1 1/4 cups of water but it was all gone before the rice was cooked. So do i just use 2 1/2 cups of water still for a 1/2 cup of rice?

2007-03-21 16:56:55 · 10 answers · asked by Anonymous in Food & Drink Cooking & Recipes

10 answers

Try one and a half cups, or try just two cups before going up to two and a half cups water. I always use two cups water to one cup rice, and one cup rice serves four fourth cup servings.

Deuteronomy

2007-03-21 17:08:00 · answer #1 · answered by Deuteronomy 2 · 0 1

When cooking rice the 1-2-3 rule is 1 part rice + 2 parts liquid = 3 parts rice. So for 1/2 cup rice use 1 1/3 cups water and 1 Tbs. of butter. (optional)
Bring your water and butter to boil, add rice and turn down to about medium - low and simmer covered about 18-20 minutes. Remove from heat and let stand about 5 minutes covered. Fluff with a fork.
*The more water you use the softer the rice and longer the cooking time.
*The less water you use the firmer the rice and less cooking time.

2007-03-21 17:22:48 · answer #2 · answered by becki 1 · 0 0

Actually rice requires less water proportionally with the more rice you cook, so that the ratio of water to rice decreases as you cook more rice. Try 1 3/4 to 2 cups of water, it also depends on the method of cooking.

2007-03-21 17:08:19 · answer #3 · answered by Ao Kiji 2 · 0 0

Try 1 3/4 cup and slow down the cooking heat a little bit.

2007-03-21 22:42:49 · answer #4 · answered by Jimi Z 3 · 0 0

1 1/4 cups

2007-03-21 17:00:43 · answer #5 · answered by Sean P 2 · 0 1

heyy there rice of different quality cook wit different amt of water but to stay on the safer side when u r cookin newly purchased rice add double the amt of water as much are the rice...... ur rice will never go bad.... so u cd try using 1 cup of water with 1/2 cup of rice......

2007-03-21 17:25:07 · answer #6 · answered by Smart Gal 2 · 1 0

1 1/4 cup of water should be enough if you simmer your rice on low---and don't look in the pot for at least 15 minutes

2007-03-21 17:02:45 · answer #7 · answered by littleheadcat 6 · 0 1

I would say 1 1/4 and cook it slower. I can't imagine it all being gone unless you cooked it too fast.

2007-03-21 17:28:39 · answer #8 · answered by Joan B 1 · 1 0

Maybe you had the heat too high, or the lid wasn't sealed.

2007-03-21 17:02:37 · answer #9 · answered by littlechrismary 5 · 0 0

yeah, i would

2007-03-21 17:03:37 · answer #10 · answered by Anonymous · 0 2

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