I'm a full-time student and I'm not planning on opening up my own bakery anytime soon, but I know that I could make some money on the side from selling things that I bake: cakes, cookies, brownies, rolls, cupcakes, breads, and pies. I have a shop at etsy.com where I'm planning to sell these things, but I wonder... How do I mail baked goods? Should they be frozen first? Do I have to pack them with dry ice? I'm already planning on mailing them the same day that I bake them, but are there other precautions I should take?
Thanks for your help!
2007-03-21
16:19:01
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1 answers
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asked by
Andrea
2
in
Food & Drink
➔ Cooking & Recipes