Cooking & Recipes - March 2007

i just made a meatloaf, i lb. ground beef, oats, an egg, fresh herbs, cheese, sauteed veggies, salt and pepper...

now, how long do i cook it, and at what temp? (farenheit, please)

2007-03-21 13:48:59 · 2 answers · asked by anonymous 4

Mine is a teaspoon of natural (unprocessed) cocoa powder. It doesn't taste chocolately, but it adds a nice depth of richness.

What one ingredient makes your chili stand out and why? If it's a beer or an ale, which kind?

Thanks, and I promise...I won't tell anyone

2007-03-21 13:46:37 · 9 answers · asked by Anonymous

2007-03-21 13:43:20 · 3 answers · asked by Carol J 1

Help. My husband and two kids are the pickiest eaters ALIVE. I thought I was finicky, but these 3 top the charts. And feeding them is making ME fat. I can't eat the way that they do, but we can't afford to cook a different meal for everyone. I need some healthy recipes that I can actually talk them into eating. I love vegetables, but my husband HATES them. He only eats corn. None of them will eat mushrooms, peppers, tomato, onion, or broccoli. We don't eat pork, but beef and chicken are alright. I like turkey, but my husband will only eat it on Thanksgiving. He hates roast beef, by the way. I can NOT eat anymore pasta or mashed potatoes. Any tips?

2007-03-21 13:41:00 · 8 answers · asked by The Only 3

We're having ravioli for dinner that are stuffed with spinach and parmasan cheese then tossed with olive oil and seasoning. What would make a complimentary side dish? Any ideas?

2007-03-21 13:37:37 · 11 answers · asked by rtlsimpson 3

I really need this recipe for the Mille-feuille. And though I appreciate other recipes, only this one please. Also, I need to have the original everything. no changes plz. Thank you. YOU ROCk

2007-03-21 13:14:23 · 1 answers · asked by Ari 3

2007-03-21 13:00:54 · 7 answers · asked by Amy B 1

I am recently divorced from my wife who left the family. That part is not important. What is important is that I need some simple, economic recipes that I can cook quickly for the boys and I. I work as a school administrator and get home pretty late and I need to cook something for the boys that does not have the work "helper" in it. Does anyone have a chicken recipe by any chance? Remember it has to be easy and economic. Many thanks to all of you!

2007-03-21 12:59:34 · 21 answers · asked by Gary M 2

If Atlantic salmon is the true salmon, and Pacific salmon not even of the same biological order, why is the taste and (cooked textures) so similar?

2007-03-21 12:42:31 · 5 answers · asked by Hank 6

2007-03-21 12:38:15 · 6 answers · asked by NCA 1

HEHE anyways how do i make a ckae from not sticking to the pan without using those new pan thingies

2007-03-21 12:36:51 · 4 answers · asked by Taha Siddiqui 2

I live in the Philippines, it's pretty humid here. I tried making sugar cookies but for the life of me i couldn't shape them nicely with the cookie cutters! dough was just too soft! i just baked them as drop cookies, they tasted great but how can i make perfectly shaped stars and other nice designs? I even chilled the dough in the fridge, rolled it out fast and cut fast but too soft to hold shape. the ones that did get shaped a bit melted and became round too. help anyone?

2007-03-21 12:36:11 · 6 answers · asked by kissy 1

We have having an around the world company lunch in at work tomorrow and we are all supposed to bring something from our ethnic background. I am mostly German and Native American and need a receipe from one of those back grounds that is good and not very complicated to make but also that will make a great hit at work. Any suggestions?

2007-03-21 12:23:41 · 10 answers · asked by Anonymous

The seeds and fluid surrounding the seeds is a dark green

2007-03-21 12:19:29 · 5 answers · asked by mariaaithne 1

I love tofu, and I only get it in restaurants (ie mostly chinese dishes like ma-paw tofu or tofu with beef or in clay pots). When I'm at the grocery store, there are so many to choose from I get confused and afraid I'll buy the wrong ones. Any ideas or instructions on how to cook tofu?

2007-03-21 12:15:38 · 11 answers · asked by Tink 1

How much ground cinnamon makes one cinnamon stick?

2007-03-21 12:13:28 · 2 answers · asked by Andi 2

Im making a cake for my dads birthday. I need to know how to make home-made vinalla frosting please and thank you!

2007-03-21 11:57:31 · 3 answers · asked by Anonymous

2007-03-21 11:46:24 · 3 answers · asked by Anonymous

2007-03-21 11:35:35 · 6 answers · asked by Anonymous

2007-03-21 11:26:26 · 2 answers · asked by Antrozous 2

I have to tighten up this year all answers will help me.Thanks in advance....

2007-03-21 11:21:17 · 12 answers · asked by Maw-Maw 7

2007-03-21 11:16:26 · 10 answers · asked by Anonymous

Any Ideas???

2007-03-21 11:02:52 · 5 answers · asked by Anonymous

2007-03-21 11:02:14 · 6 answers · asked by Freakgirl 7

I have seen it in supermarkets, and i'm always keen to try new foods, but i want to know what to do with it before i buy it - any ideas?

2007-03-21 11:01:53 · 7 answers · asked by slice264 3

2007-03-21 11:01:19 · 2 answers · asked by ROSE G 1

Please, don't just google 'meat thermometer' and copy & paste the results here...I'm looking for someone who actually HAS one and likes it. And I need it for steaks, not one that needs to go in a whole inch!

Thanks for your help. 10 Points to the winner YAY!

2007-03-21 10:54:59 · 11 answers · asked by pancakes & hyrup 6

i have a recipe that says: "divide biscuits; insert one cube cheese into the center of each biscuit. spoon biscuits into soup"....
does anyone know what they mean by spooning biscuits?

2007-03-21 10:37:36 · 6 answers · asked by portuguese_tease 2

Basically I have just made a curry and put in too much coconut milk and the sauce is too thin. Anyway to thicken it up ?

2007-03-21 10:34:11 · 19 answers · asked by mintycakeyfroggy 6

2007-03-21 10:32:13 · 5 answers · asked by Robin M 1