Im looking for a recipe for Santa fe chicken pasta?

Question

it is served at red robin.Or even if I could get something close,that would help out a lot.Here is what the menu describes it as "A zesty dish of tender penne noodles and a juicy chicken breast with sautéed onions, bell peppers and smoked Chipotle peppers tossed in a creamy Alfredo sauce. Topped with tomatoes and cilantro and served with house bread."

I aready tried searching recipe sights,no luck

Answer 1

www.recipezaar.com has it there, I just looked for you. just type in "santa fe" and it's on the second page at the bottom.

Answer 2

Santa Fe Chicken Pasta

Answer 3

This Site Might Help You.

RE:
Im looking for a recipe for Santa fe chicken pasta?
it is served at red robin.Or even if I could get something close,that would help out a lot.Here is what the menu describes it as "A zesty dish of tender penne noodles and a juicy chicken breast with sautéed onions, bell peppers and smoked Chipotle peppers tossed in a creamy Alfredo sauce....

Answer 4

BBQ Chicken 3 pounds chicken leg quarters 2 1/2 cups barbecue sauce 1/4 cup seasoning rub 1/4 cup apple cider vinegar Put the chicken in a non-reactive bowl. Combine 2 cups barbecue sauce, the seasoning rub, and vinegar and pour it over the chicken. Cover and marinate the chicken in the refrigerator at least 4 hours, preferably overnight. Preheat the oven or smoker to 225 degrees F. Remove the chicken and shake off the excess marinade. If cooking in an oven, place on a rack over a pan to catch drippings. If cooking in a smoker, place directly on a rack. Use your favorite wood, I use New Jersey hickory. Cook until the internal temperature, using an instant-read thermometer, registers 165 degrees F, about 1 1/2 to 2 hours. Remove the chicken from the rack and place it in a foil pan. Brush with the reserved 1/2 cup barbecue sauce, cover with foil, and place back in the oven or smoker for 1/2 hour. Remove the chicken from the pan and finish off on a grill. Using medium to hot flame, grill until the outer skin is crisp and marked (a few minutes should do it). Serve immediately. You may also place chicken in a clean foil pan and cover with foil to keep warm until serving. Cook's tip: For a sweeter taste, add 1/4 cup apple juice to your marinade. Adding apple juice to the barbecue sauce while grilling will give it a nice glaze, too

Answer 5

Santa Fe Chicken and Pasta
INGREDIENTS
12 ounces mild chunky salsa
10 3/4 ounces condensed cheddar cheese soup
3/4 cup sour cream
5 cups hot cooked ziti pasta (8 ounces uncooked)
1 1/3 cups French-fried onions, divided
2 cups cooked chicken breasts
4 ounces cubed jalapeno jack cheese

PREP
Preheat oven to 375 degrees.
Spray a 3 quart casserole dish with nonstick cooking spray, set aside.
In a large mixing bowl, combine salsa, soup and sour cream, mix well.
Add pasta, 2/3 cup French fried onions, chicken and cheese, stir to blend in with salsa mixture.
Spoon into casserole dish.
Cover and bake 40 minutes or until hot and bubbly.
Before serving, stir casserole and sprinkle with remaining 2/3 cup onions.
Bake 3 minutes or until onions are golden in color

Answer 6

this probably isn't the same thing but it looks close.

Bechamel Chicken Pasta

INGREDIENTS
1 (16 ounce) package dried penne pasta
2 tablespoons olive oil
1 small onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
2 skinless, boneless chicken breast halves - cubed
1/2 cup frozen peas
1 bunch cilantro
3 sprigs fresh dill weed, chopped
1 (6 ounce) can Italian-flavored tomato paste
1/2 cup water
salt and pepper to taste

5 tablespoons butter
1 cube chicken bouillon
5 tablespoons all-purpose flour
3 cups milk
pepper to taste
2 cups shredded mozzarella cheese
DIRECTIONS
Bring a large pot of lightly salted water to a boil, cook the penne pasta 10 to 12 minutes, until al dente, and drain.
Preheat oven to 350 degrees F (175 degrees C).
Heat the oil in a skillet over medium heat, and saute the onion, green bell pepper, and garlic until tender. Stir in the chicken, and cook until almost done. Mix in the peas, cilantro, dill, tomato paste, and enough water to make a thick sauce. Continue to cook and stir until chicken is no longer pink and juices run clear, and all the ingredients are heated through. Season with salt and pepper to taste.
To prepare the bechamel sauce, melt the butter in a saucepan over medium heat. Dissolve the chicken bouillon cube in the melted butter. Stirring constantly, blend in the flour until smooth. Mix in the milk, season with pepper, and continue to cook and stir until the sauce is thick enough to coat the back of a spoon.
In a bowl, mix the cooked pasta with 1/2 the bechamel sauce. Place 1/2 the pasta in a baking dish, layer with 1/2 the chicken mixture, and 1/2 the mozzarella cheese. Layer with the remaining pasta, remaining chicken mixture, and remaining bechamel sauce. Top with remaining mozzarella cheese.
Bake 30 minutes in the preheated oven, or until bubbly.

Answer 7

You may have already tried it, but whenever I need a particular recipe I go to Allrecipes.com and search for it there.

Answer 8

Go to http://www.allrecipes.com or http://www.kraftfoods.com my mother has that same recipe she makes it every Saturday night. I got mine from Kraft Foods