2007-03-20 23:55:08 · 6 answers · asked by Fabian 2 in Food & Drink ➔ Cooking & Recipes
For non-UK residents, a womble is a small furry animal native only to South London that cleans litter from Wimbledon common.
2007-03-21 01:19:32 · update #1
For every 500gm of womble you will need 1/2 bottle of good red wine and 200ml of Beef Stock. In a pan add some chopped carrots, leeks, onion and celery. Lightly fry for a few minutes. Sit the Wombles on top, and pour over the wine and stock, add peppercorns, a bay leaf, a star anise and a cinnimon stick. Cover with foil and cook for 6 hours at 120 degrees celcius. Remove the meat and vegetables and reduce the liquid to make a sauce. Serve with creamy mashed Tellytubbies.
2007-03-21 00:02:00 · answer #1 · answered by Sarcasma 5 · 0⤊ 0⤋
In a BBQ on Clapham Common
2007-03-21 07:02:24 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Lol Wombles arent real...N00b lol
2007-03-21 07:03:31 · answer #3 · answered by brian ? 1 · 0⤊ 0⤋
Can I have some of what you're on please? In answer to your question - not at all - they clear all the rubbish of Wimbledon Common - who would do all that cleaning up and recycling if you ate them?
2007-03-21 07:00:41 · answer #4 · answered by Anonymous · 0⤊ 0⤋
What is a womble?
2007-03-21 07:01:13 · answer #5 · answered by Anonymous · 0⤊ 0⤋
very carefully.....what the heck is it?
2007-03-21 07:00:55 · answer #6 · answered by Anonymous · 0⤊ 0⤋