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aka: stuffed cabbage

2007-03-21 00:49:10 · 4 answers · asked by Anonymous in Food & Drink Cooking & Recipes

4 answers

Mom's stuffed cabbage

Ingredients:
1# ground chuck
1/2 # ground pork
3 slices bacon, chopped
3/4 c. rice
1/2 can tomatoes
1 can tomato soup
cabbage

Add meats, rice, tomatoes together in bowl. Add generous garlic, salt, pepper, onion. Optional - lump of brown sugar. Separate cabbage leaves by placing cabbage in boiling water. Roll up filling inside leaves. Place in Dutch oven. Pour tomato soup and some water over, cook slowly for 2 hr.

Optional: instead of pork, use veal or lamb.

2007-03-21 02:00:55 · answer #1 · answered by Steve G 7 · 0 0

Stuffed Cabbage Rolls

* large head cabbage
* 1 pound ground chuck
* 1/3 cup rice, raw, can use instant or regular
* 1 small onion, grated
* 2 eggs
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1 large onion, sliced
* 1 large can (15 ounces) tomato sauce
* 3 cans (14.5 ounces each) diced tomatoes
* 3 to 4 teaspoons lemon juice (1 large lemon)
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1/2 to 1 cup brown sugar




Remove about 15 large leaves from the cabbage; cut off very thick part of each leaf. Pour boiling water over the cabbage to wilt the leaves.

Preheat oven to 350°.
Combine ground chuck with the rice, grated onion, eggs, 1 teaspoon salt, 1/4 teaspoon pepper. Place a mound of meat mixture in cupped part of each softened cabbage leaf. Fold over sides of cabbage leaf; roll up. In bottom of Dutch oven, place a few of the remaining leaves. Arrange layers of cabbage rolls, seam side down, and sliced onions in a Dutch oven or large casserole. Pour on tomato sauce, tomatoes, lemon juice, and 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil on stove top. Sprinkle with brown sugar, to taste. Bake, covered, for 1 hour. Uncover and bake 2 hours longer.

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2007-03-21 07:53:18 · answer #2 · answered by Anonymous · 0 0

Lazy Golumbkis
INGREDIENTS
1 pound ground beef
1 onion, diced
1 cup uncooked white rice
1 small head cabbage, shredded
1 (28 ounce) can canned tomato sauce
1 tablespoon chopped fresh parsley
salt and pepper to taste
DIRECTIONS
In a slow cooker, combine ground beef, onion, rice and cabbage. Pour in tomato sauce. Season with parsley, salt and pepper. Mix well, and cook on low, for 6 to 8 hours

2007-03-21 10:22:30 · answer #3 · answered by deeshair 5 · 0 0

2 points!!!
short short man!!

2007-03-21 11:47:59 · answer #4 · answered by Jenny S 1 · 0 0

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