2007-03-21 03:52:14 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
eggs have a membrane and can explode in the microwave if not done properly. u need to put them in a container and poke holes in the yoke, then add a little water then cook.
they don't taste as good from the microwave. i'd just use the stove
2007-03-21 03:54:50 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Crack eggs in microwave safe bowl, beat with fork, add a dash of pepper/salt or onions/green peppers and place in microwave for approximately 1 min. You may need to flip the eggs over and they do turn over very easy and then microwave for about 30 additional seconds. They are quite tasty!
2007-03-21 11:01:54 · answer #2 · answered by kim_n_orlando 4 · 0⤊ 0⤋
If it's scrambled eggs you want, crack the egg open into a mug, add some salt and a little bit of milk. Whip up the egg and heat it in the microwave for a minute or two.
2007-03-21 11:25:53 · answer #3 · answered by chwdg10 2 · 0⤊ 0⤋
Eggs do not come out very good in a microwave . But if you have to --- spray a small plate with cooking spray --- crack an egg on it -- poke a tiny hole in the yolk and nuke it for 45 seconds --- give or take a few seconds. Omelets work ok to but learn your times with your ingredients and your microwave.
2007-03-21 11:08:06 · answer #4 · answered by Eric6453 2 · 0⤊ 0⤋
I know 2 ways:
In a bowl, add a tiny spray of Pam. Scramble 2 eggs. (Add diced ham or bacon bits.) Nuke for 1 min. Add a slice of cheese, nuke 10 seconds. Put on toast or bagel. Done this for years.
At the dollar store I found an microwave egg thing. Its awesome. Add 2 eggs, nuke 45 seconds, they come out perfectly round and done. Poke the yoke though cuz it WILL explode.
2007-03-21 11:07:37 · answer #5 · answered by Ade 6 · 0⤊ 0⤋
Break egg into microwave safe bowl, carefully poke a hole in the yoke, add a couple of tbs water, dash of salt and pepper, cover with plastic wrap, then cook in 30 second increments until done to your liking.
2007-03-21 11:28:04 · answer #6 · answered by forestgreen33 3 · 0⤊ 0⤋
You could scramble them - in the usual way with milk etc.
There are special pots, either to "boil" or "poach" that you can buy, but what you must remember is that you must (underlined) pierce the yolk otherwise you will end up with a massive explosion of egg when you open the door.
Same goes for baked potatoes.
2007-03-21 10:58:08 · answer #7 · answered by zakiit 7 · 0⤊ 0⤋
crack em open, scamble em , micro wave for 30 seconds and the mash them so ther's no gooey stuff then microwave for 30 more seconds
2007-03-21 10:58:26 · answer #8 · answered by Mc Fly 5 · 0⤊ 0⤋
DONT DO IT! LOL I'VE TRIED IT AND IT EXPLODED LOL!!! IT WAS FUNNY THO WHEN I OPENED THE MICROWAVE IT EXPLODED IN MY FACE AND I HAD TO GO TO HOSPITAL =] WELL BYE!
2007-03-21 11:08:46 · answer #9 · answered by Anonymous · 0⤊ 0⤋
just putt the egg shell and all in and in about two minutes perfection
2007-03-21 10:56:27 · answer #10 · answered by Anonymous · 0⤊ 1⤋